South of the Border Tortilla Soup

Homemade in Minutes


Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 30 Minutes

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Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 1 cup water
  • 2-3 cups shredded, cooked chicken breast(8-12 oz.)
  • 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!)
  • (optional garnish: 4 oz. tortilla chips or tortilla strips)

  1. In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.
  2. Return to a simmer, cover, and cook for 25 minutes.
  3. Serve as is or garnish with tortilla chips on top!

Recipe Adaptations

Product Reviews

  • 5
    Frontier Soups

    Posted by Jo Ann on May 16th 2024

    Had the Tortilla Soup today for the first time and we loved it. Will be looking for more of your soups. I bought this soup because it had no sodium or sugar. Most soups mixs have high sodium. Planning on keeping a couple of your mixes in the pantry.

  • 5
    I just made your South of the Border Tortilla Soup

    Posted by Jessica T. on May 16th 2024

    It's amazing. So happy I came across your product. I have never made soup before and your process made it very easy to understand!

  • 5
    Tortilla soup

    Posted by Marcia D on May 7th 2024

    Received as a gift. I added one sautéed leek and some fresh shrimp. Delicious!

  • 5
    Family favorite

    Posted by Laura on Apr 25th 2024

    We make this soup as a regular dinner rotation. I do make variations though. In addition to the listed ingredients I add two cans of corn that I roast in a pan with some oil, two chopped chicken breasts, and substitute half of the water for half and half. We serve with sour cream, avocado, shredded cheese and crushed tortilla chips. Delicious!

  • 5
    Best soup I’ve ever made!

    Posted by Betsy on Feb 19th 2024

    I make soup a lot, but this was the best ever! Used broth and stock, no water. Added fire roasted tomatoes, will probably add black beans next time. Highly recommend!

  • 5
    Perfect Soup

    Posted by Kristin on Jan 9th 2024

    I made a honey cornbread and used butter instead of oil and crumbled it in my soup and it was delicious! I used fajita seasoned rotisserie chicken to give it a little extra flavor… the sweet cornbread balances it perfectly. Ordering more now for gifts and us.

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