Jonny's Favorite Southwestern Chickpea Soup

Homemade in Minutes

$7.49

Jonny’s Favorite Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 45 Minutes

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Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Garlic, Parsley, Paprika, Thyme, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 tbsp Oil
  • 1 lb Hot Italian sausage, Mexican chorizo or andouille
  • 4 cups Chicken broth
  • 14.50 oz Can diced tomatoes (for extra heat, use 10 ounce can tomatoes with green chilies)
  • 8-12 oz. Cooked or fresh chicken breast, cut up

  1. In a 4-quart pot heat oil over medium heat.
  2. Remove sausage from casing or purchase fresh bulk sausage not in casing.
  3. Sauté sausage, breaking up clumps, until thoroughly browned.
  4. Stir in contents of Southwestern Sausage & Chickpea Stew Mix.
  5. Add broth, tomatoes and chicken.
  6. Bring to a simmer, cover and continue to simmer on low for 30 minutes.
  7. Serve with tortilla chips or cornbread.

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Product Reviews

  • 5
    So good

    Posted by Ashley on Apr 1st 2020

    We’ve been enjoying Anderson House soups this month! Super easy to shop and plan for and we’ve been making 1-2 a week and then having leftovers the next day. I can see why this is "Jonny's Favorite" - Thank you!

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