Chipotle Taco Dip Mix

Dips & Baking Mixes


Southwestern spices, freeze dried black beans, corn and peppers combine with chicken for a cheesy, meaty dip to serve warm with tortilla chips. Kick off football season or any sports spectating party with this taco dip mix recipe!

Cook Time: 20 Minutes

Makes: 4 cups

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Black Bean, Bell Pepper, Onion, Corn, Chipotle Powder, Garlic, Paprika, Celery Salt, Cumin, Oregano, Cayenne

  • 1 Tbsp. oil
  • 3 cups cooked chicken breast, shredded or chopped (12-16 oz) or 2 cans (12.5 oz) canned chicken, drained
  • 1/2 cup water
  • 1 can (10 oz) tomatoes with green chiles (or diced tomatoes for less heat)
  • 2 cups shredded cheddar or cheddar jack cheese (8 oz.)

  1. Heat oil in saucepan. Add cooked chicken and toss to coat.
  2. Add dip mix, water, and undrained tomatoes.
  3. Cook for 10 minutes at medium low heat until excess liquid simmers away.
  4. Stir in cheese until blended about 5 minutes.
  5. Serve warm with tortilla or pita chips.

Product Reviews

  • 5
    Chipotle Taco Dip Mix

    Posted by Angie on Dec 7th 2022

    Absolutely delicious!!!

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