Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 30 Minutes
Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
A great dinner, easy to make and a family favorite on cold nights. I added a few variations. 1) I add some chopped bacon to add a smoky taste 2) I use thighs instead of breasts and I cube and then brown them in the bacon drippings 3) I'll add 1/2 lb of ground chicken, also browned in the drippings so it's closer in consistency to a chili over a soup. Delicious!
I used a grocery store cooked chicken breast and canned broth and it was delicious. I will add more black beans next time.
Had the Tortilla Soup today for the first time and we loved it. Will be looking for more of your soups. I bought this soup because it had no sodium or sugar. Most soups mixs have high sodium. Planning on keeping a couple of your mixes in the pantry.
It's amazing. So happy I came across your product. I have never made soup before and your process made it very easy to understand!
Received as a gift. I added one sautéed leek and some fresh shrimp. Delicious!
We make this soup as a regular dinner rotation. I do make variations though. In addition to the listed ingredients I add two cans of corn that I roast in a pan with some oil, two chopped chicken breasts, and substitute half of the water for half and half. We serve with sour cream, avocado, shredded cheese and crushed tortilla chips. Delicious!
