I cook from scratch…always. I want to control sugar and sodium that goes into my dishes. I don’t always have time to cook that way and that’s what led me to pick your soup mix (plus it received a very favorable rating on the app Yuka which is rare). I’m totally thrilled! I made the chicken tortilla soup and it’s fantastic. I’m looking forward to trying the chicken and rice soup. I’m definitely a fan!

I just served up our first Frontier Soups (Tortilla) with an iron fry pan of Corn Bread. It was excellent. Recently my husband said we should have “supper soup” in order to beat the high costs of meats. As I read most of the ingredients in most of the soups including Progresso at the grocery store, I then went to the Frontier Soups….all I can say is excellent. We enjoyed the fact that I read no MSG, and just great, pure ingredients. Usually I make home made soup but I don’t always have the time….tonight it took less than a half hour for both soup and corn bread! Thought you might want to know.

I thought this was a pretty good tasting soup, I will put a garnish of chopped cilantro next time, I will definitely make it again.

I just want to let you know this mix was the best I have made from a kit. I will be purchasing more of it ;) Keep up the good work!

A great dinner, easy to make and a family favorite on cold nights. I added a few variations. 1) I add some chopped bacon to add a smoky taste 2) I use thighs instead of breasts and I cube and then brown them in the bacon drippings 3) I'll add 1/2 lb of ground chicken, also browned in the drippings so it's closer in consistency to a chili over a soup. Delicious!

I used a grocery store cooked chicken breast and canned broth and it was delicious. I will add more black beans next time.