This is a thick and homey chicken and rice soup with classic poultry herbs for delicious flavor.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Cooktime: 30 Minutes
Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Peppercorn (Black, Green and White), Allspice, Thyme, Bay Leaf and Savory.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 6 cups chicken broth
- 2 cups cooked chicken breast, cut up (12 oz.)
- 3 stalks celery, sliced, or 1 bulb fennel, chopped
- 1 Tbsp. lemon juice
- Salt & pepper to taste
- In a 3 or 4-quart pot bring broth to a boil. Reduce heat, stir in soup mix and chicken.
- Return to a simmer, cover and cook for 15 minutes.
- Stir in chopped celery or fennel, and lemon juice. Simmer covered for 10 minutes.
- Salt & pepper to taste and serve.
Recipe Adaptations
Product Reviews
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Chicken & Rice soup mix
I am vegan and chose this soup mix because I liked the spices and comfort factor in the ingredients. I used lentils as the protein. This soup turned out wonderful and was nice and hearty!
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Kentucky Homestead Chicken & Rice Soup
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