Ohio Valley Vegetable Soup

Hearty Meals


Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 60 Minutes

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Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 2 tbsp Olive oil
  • 1 Medium onion, chopped
  • 8 cups Chicken or vegetable broth
  • 10 oz Box frozen baby or petite peas
  • 1 tbsp Lemon juice
  • Optional: Leftover turkey meat, cut up (also add 2 cups water if adding turkey)

  1. In a 4-quart pot, sauté chopped onion oil over low heat for 5 minutes.
  2. Add contents of Ohio Valley Vegetable Soup Mix and toss lightly.
  3. Add broth and stir, Add cut up chicken or turkey, if desired.
  4. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
  5. Stir in contents of the pasta packet, and return to a simmer, covered for 20 minutes.
  6. Add lemon juice and peas, continue to simmer for 2-3 minutes uncovered, and serve this bountiful medley of summer vegetable in any season.

Recipe Adaptations

Product Reviews

  • 5
    Ohio Valley Vegetable Soup

    Posted by Pat M on Mar 20th 2020

    I love your soups….We are presently enjoying your Ohio Valley Vegetable. I add to the mix and end up with a lobster pot full of soup. I was even able to freeze a large container…Your soups are wonderful and I have given many as gifts over the past 28 years and told hundreds of people about them ….. There is nothing like a hot bowl of soup on a cool evening….

  • 5
    Ohio Valley Vegetable Soup

    Posted by Andrea M on Mar 20th 2020

    I recently got this soup when I stocked up on a bunch for the cold weather. I served it up and my husband really liked this new variety (for us) and the pasta is Gluten Free so perfect for my husband. I think we'll be adding this to the mix this season. Just a note of thanks because we only adjusted to being a GF household in the past 4 years, so it has been a bit rough to switch recipes or products that we used to like and now need to replace with other options. Your company provides so many options!

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