Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 60 Minutes
Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
I love your soups….We are presently enjoying your Ohio Valley Vegetable. I add to the mix and end up with a lobster pot full of soup. I was even able to freeze a large container…Your soups are wonderful and I have given many as gifts over the past 28 years and told hundreds of people about them ….. There is nothing like a hot bowl of soup on a cool evening….
I recently got this soup when I stocked up on a bunch for the cold weather. I served it up and my husband really liked this new variety (for us) and the pasta is Gluten Free so perfect for my husband. I think we'll be adding this to the mix this season. Just a note of thanks because we only adjusted to being a GF household in the past 4 years, so it has been a bit rough to switch recipes or products that we used to like and now need to replace with other options. Your company provides so many options!
