Virginia Blue Ridge Broccoli Cheddar Soup

Name: Virginia Blue Ridge Broccoli Cheddar Soup
Brand: Homemade in Minutes
Price: 8.49 USD
Availability: InStock
Rating: 5 (14 reviews)

Homemade in Minutes

$8.49

A Creamy Classic Inspired by the Rolling Hills of Virginia

Our Virginia Blue Ridge Broccoli Cheddar Soup is a rich, velvety classic that brings the charm of a mountain lodge straight to your kitchen. Inspired by peaceful drives through the Blue Ridge Parkway and cozy meals shared by the hearth, this soup mix makes it easy to whip up something warm, hearty, and comforting—no matter the season.

We start with beautiful broccoli florets and a flavorful blend of herbs, then you add cream and shredded cheddar to turn this mix into a thick, satisfying bowl of goodness. It’s perfect for a quiet supper, a weekend lunch, or anytime you need a little taste of comfort.

Simple to make, hard to forget—this broccoli cheddar soup brings cozy Blue Ridge comfort to every spoonful.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 5

Cooktime: 45 Minutes

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Rice, Potato, Broccoli, Carrot, Onion, Bell Pepper, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

4 cups chicken or vegetable broth (32 oz.)
1 cup heavy cream or half & half (8 oz.)
1 cup shredded cheddar cheese (4 oz.)
(optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed

In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in soup mix and optional vegetable additions, plus 1 cup broth, as needed.
Return to a simmer, cover, and cook for 30 minutes.
Remove from heat. Stir in cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes.
Stir in cream and cheese, cover and keep on low heat for 10 minutes longer.
For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well, and serve.

Recipe Adaptations

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Product Reviews

5
Wow! With a Twist

Posted by Chris on Jan 22nd 2026

We made your broccoli soup and added a few things and my husband asks weekly when we're going to have it again! LOL We followed the directions, then transferred the soup to crocks (the ones we use for french onion soup that hold up in the oven) - then we got some thick cut provolone cheese and covered the soup with 2 slices (used the cheese as a moisture barrier) - THEN we mixed up a package of Red Lobster Cheese biscuits and dropped the raw dough on top of the cheese - and baked it until the biscuits were done (they completely covered the top of the crock) and then brushed the herbed butter that comes with the biscuits on top. Let me tell you !!! WOW!!! It was so good. Thanks again - we love your products. -Chris
5
Broccoli Cheddar Soup

Posted by Joni J on Mar 7th 2025

Absolutely yummy!! Easy to make and both me and my husband loved it. I added a package of frozen broccoli to it which I think made it. Really got some broccoli taste in there. Delicious !!! Can’t wait to make another one !!
5
Broc Cheddar Soup

Posted by Susan H on Feb 24th 2025

My husband isn’t a soup-lover. However, he cannot stop saying that this soup is “really good.” I love the ingredient list. Thank you!
5
Virginia, Blue Ridge, broccoli cheddar

Posted by EVELYN O on Jan 11th 2025

I received this soup mix as a gift. I made it and it is wonderful. I added 2 cups frozen broccoli and 5 ounces of spinach. It has a wonderful flavor. I have ordered more soup.
3
Flavor

Posted by Angela Roberts on Oct 12th 2024

The package I got did not look like the one on display. Mine had a lot of red bell pepper. I ended up picking them out as it was simmering and the soup still had a strong taste of the peppers. The main flavor should be the broccoli.
5
One of my favs

Posted by Connie on Aug 23rd 2024

Made this for the first time last night. It's thick and hearty and very tasty. I'm not a fan of the peppers, will pick those out next time, but the rest was perfect.