Virginia Blue Ridge Broccoli Cheddar Soup

Homemade in Minutes

$7.49

Beautiful broccoli florets combine with fresh additions of cream and cheddar cheese to create this decadent classic. Perfect for a lovely luncheon or delicious supper.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 5

Cooktime: 45 Minutes

Adding to cart… The item has been added

Rice, Potato, Broccoli, Carrot, Onion, Bell Pepper, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 4 cups Chicken broth
  • 1 cup Heavy or half/half cream
  • 1 cup Shredded cheddar cheese
  • Optional Vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower or 5 oz package of fresh baby spinach

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in soup mix and optional vegetable additions plus 1 cup broth as needed.
  2. Return to a simmer, cover and cook for 30 minutes.
  3. Remove from heat. Stir in cream and cheese. Return to stovetop, cover and cook on low for 10 minutes.
  4. Stir in cream and cheese, cover and keep on low heat for 10 minutes longer.
  5. For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well and serve.

Recipe Adaptations

Product Reviews

No Reviews Yet

Related Products