Spinach & Cheddar Frittata Mix

Dips & Baking Mixes


What is frittata? Our answer to the question “what’s for breakfast?” Similar to an omelet, only baked and better, this mix is simple to prepare and will feed the entire family. It’s also totally customizable so feel free to add your favorite vegetables or breakfast meats from the fridge. Or don’t, it’s delicious and healthy as is!

Cook Time: 25 Minutes
Serves: 6

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Spinach, Bell Pepper, Onion, Peppercorn (Black, Green, White), Allspice, Dill, Sage, Garlic

  • 8 large eggs
  • 1/4 cup heavy cream, half & half, or milk (2 oz.)
  • 1/4 tsp. salt
  • 2 Tbsp. butter, divided
  • 1/2 cup water
  • 1 cup shredded cheddar (4 oz.)

  1. Preheat oven to 400°F.
  2. On stovetop heat 8” or 10” cast iron or other oven-safe skillet over medium to medium high, melt 1 Tbsp. butter.
  3. Add contents of the frittata mix and stir briefly to absorb butter.
  4. Add water and stir until water is absorbed, about 1 minute.
  5. Remove frittata mixture from skillet, set aside in small bowl.
  6. In a medium bowl vigorously whisk eggs, cream, and salt about 1 minute.
  7. Reheat skillet on medium heat and melt the second tablespoon of butter.
  8. Pour in the egg mixture, allow to set 1 minute. Do not stir.
  9. Evenly spread the frittata mixture on the top of the eggs and sprinkle on cheese.
  10. Place the skillet in the oven and bake for 7 minutes (9 mins. if not using cast iron).
  11. Do not overbake, frittata will continue cooking in skillet.
  12. Using an oven mitt, remove the skillet from the oven, slice, and serve.

Product Reviews

  • 5

    Posted by Denise Dennis on Dec 15th 2022

    I made a loaf like omelet with this Mix and served it with my homemade salsa and my husband loved it!!

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