Wondering what’s for breakfast? Our Spinach & Cheddar Frittata Mix is the answer that never disappoints. Inspired by the simplicity of European farmhouse cooking, this baked frittata is like an omelet—only easier, heartier, and perfect for feeding a crowd.

Spinach & Cheddar Frittata Mix

Dips & Baking Mixes

$6.99

A Cozy Breakfast Classic Made Easy

Wondering what’s for breakfast? Our Spinach & Cheddar Frittata Mix is the answer that never disappoints. Inspired by the simplicity of European farmhouse cooking, this baked frittata is like an omelet—only easier, heartier, and perfect for feeding a crowd.

Made with pantry-stable dry ingredients, this mix is a delicious blend of real cheddar, spinach, and herbs—ready to be whisked together with eggs and popped in the oven. You can add in whatever's on hand: leftover roasted veggies, crispy bacon, diced ham, or nothing at all. It’s that flexible and that flavorful.

Serves: 6

Cook Time: 25 Minutes

Whether it’s a lazy weekend or a busy weekday, this frittata brings the whole kitchen together with simple prep and farmhouse charm. Just add eggs, bake, and serve!

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Spinach, Bell Pepper, Onion, Peppercorn (Black, Green, White), Allspice, Dill, Sage, Garlic

  • 8 large eggs
  • 1/4 cup heavy cream, half & half, or milk (2 oz.)
  • 1/4 tsp. salt
  • 2 Tbsp. butter, divided
  • 1/2 cup water
  • 1 cup shredded cheddar (4 oz.)

  1. Preheat oven to 400°F.
  2. On stovetop heat 8” or 10” cast iron or other oven-safe skillet over medium to medium high, melt 1 Tbsp. butter.
  3. Add contents of the frittata mix and stir briefly to absorb butter.
  4. Add water and stir until water is absorbed, about 1 minute.
  5. Remove frittata mixture from skillet, set aside in small bowl.
  6. In a medium bowl vigorously whisk eggs, cream, and salt about 1 minute.
  7. Reheat skillet on medium heat and melt the second tablespoon of butter.
  8. Pour in the egg mixture, allow to set 1 minute. Do not stir.
  9. Evenly spread the frittata mixture on the top of the eggs and sprinkle on cheese.
  10. Place the skillet in the oven and bake for 7 minutes (9 mins. if not using cast iron).
  11. Do not overbake, frittata will continue cooking in skillet.
  12. Using an oven mitt, remove the skillet from the oven, slice, and serve.

Product Reviews

  • 3
    Spinach & Cheddar Frittata Mix

    Posted by Laurie on Feb 4th 2026

    I purchased 3 of this and made one yesterday I personal didn’t care for it at all. That being said the eggs itself and cooking time was spot on and came out well. The dry ingredients I did not like at all and would rather add fresh ingredients. I have purchased many soups and Chili’s from them. So far I made the Tomato, Italian Wedding Soup and the Split Pea. All were delicious and I did repurchase all 3 of them and a few other soups. The chilis I haven’t made yet but am looking forward to trying. I also ordered the dip which I am making Super Bowl Sunday so I’m hoping that is good as well. I can definitely recommend the 3 soups I have made so far the tomato excellent easy The Italian Wedding Soup excellent takes a little more time making and and rolling the meatballs well worth it,The Split Pea excellent and easy.

  • 5
    Great product

    Posted by Ethan W on Dec 11th 2025

    Been loving this!

  • 5
    Nice Surprise

    Posted by Bonnie B. on Dec 10th 2024

    Hello, We’ve been buying your soups for several years and I wanted to tell you how much we enjoy them. Every one we’ve tried is delicious and we love that there is no salt. For our last order we tried the Frittata mix and it was delicious! Made it for a light meal with some friends and it was a huge hit. I’ve tried many frittata recipes, I even have a two-part, nonstick stainless steel frittata pan, and yours was the best tasting and the easiest. Do you have any plans to add different recipes? Thank you!

  • 5
    This

    Posted by Denise Dennis on Dec 15th 2022

    I made a loaf like omelet with this Mix and served it with my homemade salsa and my husband loved it!!

(4 reviews)
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