Add buttermilk to the mix and bake in an 8-inch square or muffin tin. With a soft crumb inside and crusty outside, its slightly sweet, the perfect complement to soup for supper.
Cook Time: 20 Minutes
Serves: 11
Add buttermilk to the mix and bake in an 8-inch square or muffin tin. With a soft crumb inside and crusty outside, its slightly sweet, the perfect complement to soup for supper.
Cook Time: 20 Minutes
Serves: 11
Idegermed Yellow Corn Meal, Enriched Wheat Flour , Sugar, Baking Powder, Sodium Bicarbonate, Salt
I made this to go along with the Montana chili and it did not disappoint. I brushed butter and honey on the top when it was finished baking and it was one of the best tasting cornbread I’ve had. It was sweet but not too sweet. I will definitely buy it again.
I have been buying Frontier Soups online for many years. I'm delighted to see that Roger's Gardens in Newport Beach, CA is now carrying your products. Roger's is a glorious nursery/gift gallery and you are fortunate to have "found" each other. Unfortunately, they do not yet carry Broccoli Cheddar Soup, hope they will soon. Your cornbread mix is the best!!! Thank you for providing many delicious dinners!
One of the best corn breads ever! And easy to make!!