North Country Cabin Buffalo Chicken Soup

Name: North Country Cabin Buffalo Chicken Soup
Brand: Homemade in Minutes
Price: 7.49 USD
Availability: InStock

Homemade in Minutes

$7.49

***NEW RECIPE*** Well, we finally created the perfect soup! We didn't think it was possible either, but the proof's in the....soup!

Using a potato base to nail the consistency and loads of classic buffalo-chicken-wing veggies, herbs, and spices, this soup is decadent and bright all at once. Home cooks control the heat level (we prefer Frank's RedHot) and add cream cheese to take this soup over the top!

We dare you to not lick the bowl clean. Serve with tortilla chips or crunchy bread!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 8

Cooktime: 45 Minutes

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Potato, Carrot, Bell Pepper, Garlic, Onion, Celery, Green Onion, Rosemary, Thyme

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

6 cups chicken broth (48 oz.)
2-4 boneless, skinless chicken breasts (12-20 oz.)
6 oz. cream cheese (4-8 oz.)
3 Tbsp. red hot sauce (2-4 Tbsp.)
2 Tbsp. oil

In a 4-quart pot, heat oil over medium heat. Add soup mix and stir 1-2 minutes until fragrant.
Add broth, increase heat, and bring to a boil
Reduce heat to medium-low, add raw chicken, cover, and simmer for 15 minutes (add 5 minutes for XL chicken breasts). Remove chicken to a cutting board to cool. Cover pot and continue to simmer for 10 minutes
Meanwhile, shred (or dice) chicken with two forks & cut cream cheese into 5-6 pieces.
Add chicken & cream cheese to pot, cover, simmer for 10 minutes
Stir soup until cream cheese is fully melted. Remove from heat, add red hot sauce.
Serve with tortilla chips or crunchy bread.

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