Passed down through generations, Nonna’s Cheesy Baked Polenta is our heartfelt tribute to the Sunday suppers that brought everyone to the table—early.

Nonna’s Cheesy Baked Polenta Mix

Name: Nonna’s Cheesy Baked Polenta Mix
Brand: Dips & Baking Mixes
Price: 6.99 USD
Availability: InStock

Dips & Baking Mixes

$6.99

Golden, Cheesy Comfort—Straight from Nonna’s Kitchen

Passed down through generations, Nonna’s Cheesy Baked Polenta is our heartfelt tribute to the Sunday suppers that brought everyone to the table—early. This classic Italian side dish is rich, creamy, and crispy around the edges, just like Nonna used to make.

Prepared with all dry, pantry-stable ingredients, our mix makes it easy to recreate that golden, cheesy goodness at home without a fuss. Whether you're serving roast chicken, grilled vegetables, or even eggs and bacon the next morning, this gluten-free polenta bake always steals the spotlight.

Whether it’s for Sunday dinner or a cozy brunch, Nonna’s Cheesy Baked Polenta brings old-world warmth and home-cooked comfort to any table.

Cook Time: 45 minutes

Nutrition: Gluten-Free
Serves: 12

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White Corn Polenta Grits, Corn, Peppercorn (Black, Green, White), Allspice

6 cups whole milk
12 Tbsp. butter (cut into pieces)
1 tsp. salt
4 oz shredded Gruyere cheese (1 and 1/2 cups)
2 oz grated Parmesan cheese (1/2 cup)
4 Tbsp. butter (melted)

Bring milk to a slow boil in a 4-quart saucepan.
Add cut-up butter and Polenta Mix.
Cook and stir continuaously until thick about 5 minutes.
Remove pan from heat, add salt and beat for 3-5 minutes with hand-held electric mixes.
Pour mixture into 9x13 inch baking dish.
Sprinkle both cheeses and melted butter over the top of polenta.
Refrigerate 2 hours or overnight (for best results).
Preheat oven to 350 degrees and bake for 45 minutes or until browned on top.
Remove from oven, cut into squares and serve.
Serve as the perfect side dish for a savory dinner or brunch.