Avocado & Dill Green Goddess Dip Mix

Dips & Baking Mixes


Cook Time: 15 Minutes
Makes: 2.5 cups

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Parsley, Dill, Celery Salt, Garlic, Shallot

  • ½ cup water
  • 3 large ripe avocados (1 ½ cups)
  • ½ cup plain Greek yogurt (4 oz.)
  • 1 Tbsp. lemon juice

  1. In a small sauce pan, bring water to a simmer.
  2. Add contents of ONE dip mix packet, stir, and simmer over low heat for 5 minutes, stirring occasionally. (Or stir dip mix into water and microwave on high for 1-3 minutes.)
  3. Halve avocados and scoop out flesh into a medium mixing bowl.
  4. Add simmered mixture, yogurt, and lemon juice to bowl.
  5. Blend ingredients with hand mixer or whisk, until smooth.
  6. For a chunkier version, mash avocado with fork and stir in the rest of the ingredients.
  7. Serve on toast, with crackers, or raw vegetables (may cover and refrigerate for up to 2 hours before serving).

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