Our New York Corner Café Minestrone Soup captures that spirit in a hearty, home-style meal that’s as satisfying as a window seat on a rainy afternoon.

New York Corner Cafe Minestrone Soup

Frontier Soups

$9.99

A Hearty Italian Classic Inspired by Big City Charm

Step into a neighborhood café tucked on a bustling New York City corner—where the aroma of simmering soup fills the air, and comfort is always on the menu. Our New York Corner Café Minestrone Soup captures that spirit in a hearty, home-style meal that’s as satisfying as a window seat on a rainy afternoon.

Crafted entirely from dry ingredients, this gluten-free soup mix features a delicious blend of cranberry beans, elbow macaroni, and a classic medley of Italian herbs and seasonings. It’s a vibrant, veggie-friendly base that’s just waiting for your personal touch—add Brussels sprouts, bacon, or whatever’s fresh in your kitchen.

Bring a taste of the Italian-American café tradition home with every bowl of this classic minestrone. It’s the kind of soup you’ll want to share—just like the best stories from your favorite corner café.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 15

Cooktime: 2 Hours

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Cranberry Bean, Corn Pasta, Carrot, Bell Pepper, Celery, Basil, Parsley.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 8 oz. sliced bacon (or 8 oz. diced ham)
  • 1 purple onion, diced (optional)
  • 8 cups beef broth (64 oz.)
  • 2 cups water
  • 1 pint fresh (or 1 box frozen) Brussels sprouts, quartered or 2 cups shredded cabbage
  • 1 can (29 oz.) diced tomatoes

    Preparing the Beans:

    1. Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well and set aside until ready to use.
    Preparing the Soup:

    1. Cut bacon into 1/2-inch pieces and sauté for 10 minutes over medium heat in a 6 or 8-quart pot until nearly crisp (or put diced ham in 6 or 8-quart pot).
    2. Add onion, if using, and sauté for 5 minutes.
    3. Stir in contents of vegetable & seasoning packet and toss lightly.
    4. Add beans, beef broth and water to pot.
    5. Bring to a boil, reduce heat and simmer covered for 1 hour or until beans soften.
    6. Add tomatoes and Brussels sprouts (or shredded cabbage). Cover and cook for 20 minutes.
    7. Add pasta, cook uncovered for 10 minutes.

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Product Reviews

  • 5
    Your soup kits make me seem like a five star chef.

    Posted by Kris B. on Nov 16th 2022

    I can barely boil water and your soup kits make me seem like a five star chef. My husband actually dives right in without his normal hesitation haha. I have been telling everyone that they must try them. Another bonus is that you are in my hometown. Keep up the great work, Kris B.

(7 reviews)
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