Dakota Territory Beef Barley Bean Stew

Hearty Meals


An old-fashioned beef stew with Shiitake mushrooms, leeks, and lentils. Add cubed beef to prepare this rustic, hearty meal.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May contain wheat.
Serves: 15

Cooktime: 3-4 Hours

Adding to cart… The item has been added

Lima Bean, Green Lentil, Barley, Carrot, Leek, Shitake Mushroom, Paprika, Bay Leaf, Parsley, Thyme.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • 2 tbsp Butter
  • 1 cup Onion, sliced
  • 2-3 lbs Beef stew meat
  • 8 cups Beef broth
  • 2 cups Water
  • 1 tsp Salt
  • 1 tsp Freshly ground pepper
  • 2-3 cups Turnips or potatoes, peeled and diced
  • 8 oz Fresh mushrooms, slicked
  • ¼ cup Sherry or red wine

  1. In a 6 or 8-quart pot melt 1 Tablespoon of butter.
  2. Brown stew meat in 2-3 batches over medium-high heat, not crowding the meat, and turning each piece once. Remove meat to plate when browned.
  3. Add remaining butter. Lower heat and brown onion 5 minutes.
  4. Add meat back into pot. Stir in broth, water and contents of Dakota Territory Beef Barley Stew Mix. Bring to a simmer and cook covered 2 hours.
  5. Add turnips or potatoes, mushrooms, sherry or red wine, and salt and pepper.
  6. Return to a simmer and cook covered 1 hour.

Note: This stewy beef barely soup can be made a day ahead or frozen and reheated.

Recipe Adaptations

Product Reviews

  • 5
    Beef barley bean stew variation

    Posted by Amy Van D. on Jan 12th 2023

    Left out the turnips/potatoes, and added cooked rice at the same time as the mushrooms. Delicious and not quite as heavy as potatoes. Plus a great way to get rid of leftover rice from takeout! Win win!!

  • 4

    Posted by Kathy Carrick on Jan 12th 2023

    Made my soup today that I purchased from King Arthur flours. It is superb. Great flavor and easy to make. Thank you. - Kathy Carrick

Related Products