New Orleans Front Porch Creole Jambalaya Soup

Name: New Orleans Front Porch Creole Jambalaya Soup
Brand: Homemade in Minutes
Price: 7.49 USD
Availability: InStock

Homemade in Minutes

$7.49

Our soupy-spin on the classic New Orleans dish: Jambalaya. Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to entice even the most sophisticated of southern palates. Grab your rocking chair and we'll meet you on the front porch to devour a bowl or two!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10

Cooktime: 40 Minutes

Heat: Mild

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Rice, Carrot, Onion, Paprika, Bell Pepper, Celery, Thyme, Parsley, Garlic, Chipotle Chile, Oregano, Bay Leaf

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO

1 Tbsp. oil
1 package smoked kielbasa sausage or andouille for more heat
8-12 oz. raw shrimp, fresh or frozen (peeled and deveined)
6 cups chicken broth (48 oz.)
1 can (14 oz.) diced tomatoes

Slice sausage link lengthwise and then crosswise into 1/4" thick half circles.
In a 4-quart pot, heat oil over medium heat. Add the sausage and sauté until browned and crispy, 5-10 minutes.
Stir in contents of the soup mix for 30 seconds
Add broth, tomatoes, and bring to a boil.
Reduce heat to simmer, cover, and cook for 20 minutes.
Add shrimp and cook uncovered for 2-3 minutes. Turn off heat and serve with crusty French bread.

*Soup will continue to thicken as it rests. We like it thicker but add more broth or water to thin as desired.

Recipe Adaptations