New Orleans Front Porch Creole Jambalaya Soup

Homemade in Minutes


NEW FLAVOR. Our soupy-spin on the classic New Orleans dish: Jambalaya.  Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to thrill even the most sophisticated of southern palates.  So grab your rocking chair and we'll meet you on the front porch to devour a bowl or two! 

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10

Cooktime: 40 Minutes

Heat: Mild

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Rice, Carrot, Onion, Paprika, Bell Pepper, Celery, Thyme, Parsley, Garlic, Chipotle Chile, Oregano, Bay Leaf

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO

  • 1 Tbsp. oil
  • 1 package smoked kielbasa sausage or andouille for more heat
  • 8-12 oz. raw shrimp, fresh or frozen (peeled and deveined)
  • 6 cups chicken broth (48 oz.)
  • 1 can (14 oz.) diced tomatoes

  • Slice sausage link lengthwise and then crosswise into 1/4" thick half circles.
  • In a 4-quart pot, heat oil over medium heat. Add the sausage and sauté until browned and crispy, 5-10 minutes.
  • Stir in contents of the soup mix for 30 seconds
  • Add broth, tomatoes, and rbing to a boil.
  • Reduce heat to simmer, cover, and cook for 20 minutes.
  • Add shrimp and cook uncovered for 2-3 minutes. Turn off heat and serve with crusty French bread.
  • *Soup will continue to thicken as it rests. We like it thicker but add more broth or water to thin as desired.

Recipe Adaptations


Slow Cooker

Pressure Cooker

Recipe Variations

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Product Reviews

  • 5
    Delicious Creole Jambalaya!

    Posted by Rachel Heller on Jan 3rd 2023

    We’ve been enjoying Anderson House soups for almost 15 years now, starting when it was Frontier Soups, and love them all. Just tried the Creole Jambalaya last night, and it was DELICIOUS! We used high-quality local frozen shrimp, and smoked andouille sausage and followed the directions exactly. Great meal in well under an hour. We love Anderson House soups so much we often give them as gifts!

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