New Orleans Front Porch Creole Jambalaya Soup

Homemade in Minutes


NEW FLAVOR. Our soupy-spin on the classic New Orleans dish: Jambalaya.  Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to thrill even the most sophisticated of southern palates.  So grab your rocking chair and we'll meet you on the front porch to devour a bowl or two! 

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10

Cooktime: 40 Minutes

Heat: Mild

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Rice, Carrot, Onion, Paprika, Bell Pepper, Celery, Thyme, Parsley, Garlic, Chipotle Chile, Oregano, Bay Leaf

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO

  • 1 Tbsp. oil
  • 1 package smoked kielbasa sausage or andouille for more heat
  • 8-12 oz. raw shrimp, fresh or frozen (peeled and deveined)
  • 6 cups chicken broth (48 oz.)
  • 1 can (14 oz.) diced tomatoes

  • Slice sausage link lengthwise and then crosswise into 1/4" thick half circles.
  • In a 4-quart pot, heat oil over medium heat. Add the sausage and sauté until browned and crispy, 5-10 minutes.
  • Stir in contents of the soup mix for 30 seconds
  • Add broth, tomatoes, and bring to a boil.
  • Reduce heat to simmer, cover, and cook for 20 minutes.
  • Add shrimp and cook uncovered for 2-3 minutes. Turn off heat and serve with crusty French bread.
  • *Soup will continue to thicken as it rests. We like it thicker but add more broth or water to thin as desired.

Recipe Adaptations


Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

Product Reviews

  • 5

    Posted by Vel McG on Jan 17th 2024

    Prepared today and substituted the shrimp for chicken. Amazing!!!!

  • 5
    Absolute Deliciousness

    Posted by Dianne M on Oct 21st 2023

    I am trying all the soups. Hard to find gluten free prepared foods and these soups are so easy. So far the Creole Jambalaya is the best!!!

  • 5
    Worth buying again and again

    Posted by Gerry Kolaitis on Sep 24th 2023

    Absolutely delicious. This was the first recipe of Anderson House soups I tried and it more than met expectations. I will definitely be purchasing this again!

  • 5
    Thank you

    Posted by Christine M on Jul 10th 2023

    I have purchased your Enchiladas and Tortilla soups for a few years. We just tried your Jambalaya Soup. It is Fantastic!!!!! Looking forward to trying others. You have a customer for life. Keep up the great work. Thank you!!!! Chris

  • 5
    Delicious Creole Jambalaya!

    Posted by Rachel Heller on Jan 3rd 2023

    We’ve been enjoying Anderson House soups for almost 15 years now, starting when it was Frontier Soups, and love them all. Just tried the Creole Jambalaya last night, and it was DELICIOUS! We used high-quality local frozen shrimp, and smoked andouille sausage and followed the directions exactly. Great meal in well under an hour. We love Anderson House soups so much we often give them as gifts!

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