Hearty, zesty, and deeply satisfying, it’s made from all dry ingredients—including tender dehydrated chickpeas and a vibrant saffron rice blend with jasmine rice, paprika, turmeric, and real saffron.

Jonny's Favorite Southwestern Chickpea Soup

Homemade in Minutes

$8.49

A Bold, Tomato-Based Chickpea Stew That’s Family-Tested and Fully Loved

Meet the soup that’s near and dear to our hearts—Jonny’s Favorite Southwestern Chickpea Soup. Named after Jon Anderson (Trisha’s son who is at the helm of the company), this flavorful stew is his go-to for good reason. Hearty, zesty, and deeply satisfying, it’s made from the finest ingredients—including tender dehydrated chickpeas and a vibrant saffron rice blend with jasmine rice, paprika, turmeric, and real saffron.

The tomato-rich base is just waiting for you to make it your own. Add hot Italian sausage, smoky chorizo, or spicy andouille to bring out the bold Southwestern flavors. In just 45 minutes, you’ll have a warm, protein-packed meal that’s perfect for busy weeknights or laid-back weekends.

From our family kitchen to yours, trust Jonny—this one’s a keeper.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 45 Minutes

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Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Parsley, Garlic, Paprika, Thyme, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 Tbsp. oil
  • 1 lb. hot Italian sausage, Mexican chorizo or andouille
  • 4 cups chicken broth (32 oz.)
  • 1 can (14.50 oz.) diced tomatoes (for extra heat, use 10 oz. can tomatoes with green chilies)
  • 1 1/2 cups cooked chicken breast, cup up (6-8 oz.)

  1. In a 4-quart pot, heat oil over medium heat.
  2. Remove sausage from casing or purchase fresh bulk sausage not in casing.
  3. Sauté sausage, breaking up clumps, until thoroughly browned.
  4. Stir in stew mix. Add broth, tomatoes and chicken.
  5. Bring to a boil, reduce heat to simmer, cover, and cook for 30 minutes.
  6. Serve with tortilla chips or cornbread.

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Product Reviews

  • 5
    So good

    Posted by Ashley on Apr 1st 2020

    We’ve been enjoying Anderson House soups this month! Super easy to shop and plan for and we’ve been making 1-2 a week and then having leftovers the next day. I can see why this is "Jonny's Favorite" - Thank you!

(7 reviews)
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