Best Bread Pairings for Global Flavors & Creative Soups

From spicy Thai curries to zesty tortilla soup, soups inspired by global cuisines invite us to explore new flavors. And just like the soups themselves, the right bread pairing often comes straight from the same culinary traditions. In this final installment of our Best Bread Pairings for Every Type of Soup series, we’re highlighting our most globally inspired soups—and the breads that make them shine.

Bright, aromatic, and creamy, this soup bursts with ginger and coconut flavor. Pair it with crisp garlic toast for the perfect balance of freshness and crunch.

Try it: Pacific Rim Gingered Carrot & Coconut

This soup blends savory peanut with warm spices for a rich, nutty profile. Coconut rice bread adds a gentle sweetness and tropical flair, echoing the soup’s Southeast Asian roots.

Try it: Thai Style Golden Peanut

Naan bread is made for scooping and dipping, making it the natural partner for this coconut curry soup. Soft, pillowy, and just a little chewy, naan turns every spoonful into a complete experience.

Try it: Thai Wai Coconut Curry

This hearty chickpea soup is bold, smoky, and satisfying. Pair it with warm pita bread—it’s light enough to let the flavors shine, but sturdy enough to scoop up every last bite.

Try it: Jonny’s Favorite Southwestern Chickpea

Packed with zesty spices and Southwest flavor, tortilla soup pairs beautifully with jalapeño bread. The bread adds just the right amount of heat while giving you something substantial to enjoy alongside each spoonful.

Try it: South of the Border Tortilla

This timeless soup gets a tangy, hearty partner in sourdough bread. Toast a slice and top with a little melted cheese for a pairing that’s simple, rustic, and universally loved.

Try it: Mississippi Delta Tomato Basil [coming back soon!]

Our classic minestrone is brimming with vegetables, beans, and pasta. Serve it in a hollowed-out bread bowl for a fun, hearty presentation that soaks up every drop of broth.

Try it: New York Corner Café Minestrone

White bean chili has a creamy, slightly smoky flavor that shines when served in a tangy sourdough bread bowl. It’s a West Coast comfort food twist you’ll want again and again.

Try it: California Gold Rush White Bean Chili

This soup’s natural sweetness and warm spices are perfectly complemented by crisp crostini. Spread with a little goat cheese or honey butter, and you’ve got an elegant yet comforting pairing.

Try it: Spiced & Sweet Butternut Squash & Lentil

Inspired Flavors, Inspired Meals

Soups inspired by global flavors deserve breads that match their creativity. From naan and pita to sourdough bread bowls and jalapeño loaves, these pairings bring out the best in each unique recipe.

Thank you for joining us through our Best Bread Pairings for Every Type of Soup series! With five parts covering everything from classic comforts to bold spices and global flavors, you’ll never be short on ideas for the perfect soup-and-bread duo.