Thai Wai Coconut Curry

Homemade in Minutes

$7.49

Named after the traditional Thai ‘wai’ greeting, this luscious yellow curry-style soup emanates authentic Thai flavor. The curry spices and velvety coconut texture marry perfectly, and we added just a tiny kick of sweet-heat to make it, well, just right.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 9

Cooktime: 40 Minutes

Heat: Mild

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Jasmine Rice, Sweet Potato, Bell Pepper, Curry (Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 2 Tbsp. oil
  • 4 cups chicken broth (32 oz.)
  • 3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
  • 2 cans (14 oz.) unsweetened coconut milk (27-28 oz. total)

  1. In a 4-quart pot, heat oil over medium-high heat. Add chicken thighs and sauté 4-5 minutes per side. Remove chicken to a cutting board and cool
  2. Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil
  3. Dice or shred cooled chicken, add to pot, reduce heat to simmer, cover and cook for 15 minutes.
  4. Stir in coconut milk, cover, and simmer over low heat for 10 minutes and serve
  5. Optional: Serve with a squeeze of lime

Soup wil continue to thicken as it rests, add more broth or water ot thin as desired. If using pre-cooked/roasted chicken simply sauté contents of soup mix quickly in oil then add broth to begin recipe.

Recipe Adaptations

Product Reviews

  • 5
    Thai wai Cocconut Curry

    Posted by Rhonda on Jan 14th 2023

    This is delish!! My new go to for soup.. I loved it!!

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