Best Bread Pairings for Classic Comfort Soups

Few things say comfort quite like a warm bowl of soup with a slice of bread on the side. Whether you’re ladling out a creamy potato soup, a classic chicken noodle, or a hearty vegetable stew, the right bread can turn a simple meal into a cozy ritual. In this first part of our Best Bread Pairings for Every Type of Soup series, we’re looking at classic comfort soups—familiar, heartwarming favorites—and the breads that make them shine.

Our rustic chicken stew is loaded with tender chicken, potatoes, and vegetables. Pair it with buttery drop biscuits, which soak up the savory broth while adding just the right amount of crumbly texture. It’s the kind of duo that feels like home.

Try it: Colorado Campfire Chicken Stew

Recipe Variations

EASY CHICKEN DUMPLINGS

Drop quartered refrigerator biscuits or biscuit batter on top of the stew and simmer, covered.
Spoon soup over the top of the dumplings occasionally during the last 20 minutes of cooking.

CHICKEN POT PIE VARIATION 1

The essence of comfort food is a good recipe for Chicken pot pie. For a great way to use leftovers and get 2 meals out of one soup mix, prepare the Colorado Campfire chicken stew per directions on the package.

1. Have soup for supper for 2 to 3, and save the remainder.
2. Refrigerate overnight. Use Pillsbury refrigerator pie crust, two round crusts in each box.
3. Place first crust at bottom of pie pan.
4. Fill with leftover soup, now nice and thick from refrigeration.
5. Top with second sheet of pie crust and bake for 30 to 35 minutes at 350 degrees.

CHICKEN POT PIE VARIATION 2

• Put the left over thick soup into an 8 x 8 inch pyrex pan and bake for 20 minutes in 350 degree oven.
• Remove from oven, top with pop-open refrigerator biscuits (such as Pillsbury Grand biscuits) and bake for 12 to 15 minutes longer until the biscuits are golden.

Classic chicken noodle soup deserves a classic bread partner. Soft, garlicky knots bring out the comfort-food nostalgia of this timeless favorite. Tear, dip, and enjoy—this combo is perfect for weeknight dinners or when you need a little extra comfort.

Try it: Connecticut Cottage Chicken Noodle

Our homestyle chicken and rice soup pairs beautifully with soft, sweet Hawaiian rolls. The slight sweetness balances the savory broth and hearty rice for a pairing that tastes like Sunday supper at grandma’s table.

Try it: Kentucky Homestead Chicken & Rice

Loaded potato soup is indulgence in a bowl—and it deserves an equally bold bread. Enter bacon flatbread: crispy, smoky, and hearty enough to stand up to rich flavors. Together, it’s comfort food with an irresistible twist.

Try it: Rocky Mountain Trail Loaded Potato

Sometimes, simple is best. A soft, fluffy dinner roll is the ideal partner for vegetable soup—it doesn’t overpower the flavors and is perfect for sopping up every last drop of broth.

Try it: Ohio Valley Vegetable

This silky potato and leek soup pairs perfectly with slices of crusty Italian bread. The bread’s chewy crumb and golden crust bring a rustic balance to the soup’s smooth texture, making every bite feel like a bistro-style meal.

Try it: Washington High Plains Potato Leek

French onion soup wouldn’t be complete without a generous slice of toasted French bread topped with gooey melted cheese. The bread soaks up the rich broth while staying crisp on top—an iconic pairing that always hits the spot.

Try it: Chicago Bistro French Onion

Soup + Bread = Pure Comfort

Classic comfort soups remind us of home, family, and timeless flavors—and when paired with the right bread, they become something truly special. Whether it’s buttery biscuits or crusty French loaves, these combinations are perfect for cozy nights and crowd-pleasing meals alike.

Want to explore more pairings? Stay tuned for the next post in our Best Bread Pairings for Every Type of Soup series: Spicy & Bold Soups with Big Personality.