Chicago Bistro French Onion Soup

Homemade in Minutes

$7.49

Chicago Bistro French Onion Soup with black lentils and sliced onions has substance and nutrition not in a typical French onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free soup is hot and ready in just 50 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 50 Minutes

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Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 3 tbsp Butter
  • 1 Large sweet onion
  • ½ cup Apple cider or apple juice
  • 2 tbsp Worcestershire
  • Optional: 1 tsp Sugar
  • Optional: 8 oz Shredded Gruyere cheese
  • Optional:2 cups Croutons

  1. Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices.
  2. In a 4-quart pot melt butter and sauté onion 10 minutes, or to caramelize onion, add 1 teaspoon sugar and continue to cook for 10 minutes until golden brown.
  3. Stir in Chicago Bistro French Onion Soup Mix and stir 30 seconds.
  4. Add broth, apple cider or juice and Worcestershire.
  5. Bring to a boil then reduce to a simmer, cover and cook for 40 minutes.
  6. Serve as is or may top each bowl with croutons and Gruyere cheese.

Recipe Adaptations

Product Reviews

  • 5
    Fabulous French Onion Soup

    Posted by Linda L on Jan 3rd 2023

    Hello there, I just want to let you know that your French Onion Soup is the BEST. However, when I made the soup I thought I was to add Apple Cider VINEGAR...and it was fantastic. I then gave a lot of them away for Christmas and found out that I was supposed to add Apple Cider/Juice instead of the vinegar. So I tried it with Apple Cider and guess what??? It was not as tasty for me without the apple cider vinegar so I added VINEGAR to it to give it more zing. Maybe you will add this as an option?! It is a fabulous product. Thank you

  • 5
    Wanted to share my experience with your Chicago Bistro French Onion soup mix:

    Posted by BFL on Dec 20th 2022

    I used the recipe but in following my plant based eating...... I substituted 3 tbsp butter with 3 tbsp olive oil, I have a love affair with red onions and used the suggested amount, Substituted the 6 cups of beef broth with vegetable broth, low sodium, and did used the sugar for caramelization. Outstanding flavor, my kitchen smells incredible and everyone I shared it with....raved. Will definately be buying more types.

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