Colorado Campfire Chicken Stew

Colorado Campfire Chicken Stew

Hearty Meals

$8.99

Colorado Campfire Chicken Stew combines peas, carrots, potatoes, and white beans, along with just the right seasoning, for a soup as thick and rich as the inside of a chicken pot pie. Home cooks make a simple butter-based roux and take the next left toward Comfort Town, USA.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 60 Minutes

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Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 4 tbsp Butter
  • 1 cup Onion, chopped
  • ¼ cup Flour (or 2 tbsp cornstarch for gluten free)
  • 6 cups Chicken broth
  • 2 - 3 cups Cooked chicken, cut up
  • Freshly ground pepper
  • Optional: 2 - 3 cups Leftover turkey meat, cut into 1/2 inch cubes may be substituted for chicken

  1. In a 4-quart pot melt butter and sauté onion 5 minutes.
  2. Add flour or cornstarch, stir continuously for 30 seconds to form paste.
  3. Stir in broth and bring to a simmer. Stir until thickened.
  4. Add contents of Colorado Campfire Chicken Stew Mix and chicken (or turkey).
  5. Bring to a simmer again, cover and cook 30 minutes.

Serve this thick-as-pot pie soup with biscuits on the side!
Soup will thicken if made ahead, may want to add 1 or 2 cups more broth when serving.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

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