Inspired by the warm hues and bold flavors of an Arizona desert sunset, this dry enchilada soup mix brings the rich traditions of the Southwest straight to your bowl.

Arizona Sunset Enchilada Soup

Homemade in Minutes

$8.49

A Bold, Southwestern-Inspired Soup with Sunset-Worthy Flavor

Inspired by the warm hues and bold flavors of an Arizona desert sunset, this soup brings the rich traditions of the Southwest straight to your bowl. With a hearty base of dehydrated white beans, sweet potatoes, and diced peppers, and seasoned with a warming blend of chili spices, it’s a deliciously easy way to enjoy the taste of the Southwest—no matter where you are.

Just add broth, chicken, and a generous scoop of salsa verde to turn this mix into a vibrant, flavorful meal that’s ready in just 30 minutes. It’s a go-to for busy weeknights or cozy weekends when you’re craving something with a little kick and a lot of comfort.

Whether you're feeding the family or spicing up dinner for two, this bold, sunset-colored soup is a warm and easy way to bring the Southwest to your supper table.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 30 Minutes

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Navy Bean, Bell Pepper, Cornmeal, Sweet Potato, Onion, Corn, Ancho Chili, Paprika, Cumin, Garlic, Oregano, Coriander.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups chicken broth (48 oz.)
  • 2 cups cooked chicken, cut up (8-10 oz.)
  • Salsa verde or green chile enchilada sauce (1 cup)(choose mild, medium or hot!)
  • 1 cup shredded Monterey Jack or cheddar cheese (4 oz.)
  • (optional: ½ cup sour cream and/or squeeze of lime)

  1. In a 3 to 4-quart pot, bring broth to a boil.
  2. Reduce heat and stir in soup mix, one cup sala verde or green chile enchilada sauce, and chicken.
  3. Return to a simmer, cover and cook for 25 minutes. Remove from heat.
  4. Add shredded cheese, stir until melted, and serve with a lime wedge garnish.

Optional: For a creamier version, stir in 1/2 cup sour cream. If leftovers, reheat over low heat to avoid cheese sticking to soup pot.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Enchilada Soup

    Posted by Norm on Mar 20th 2020

    Tried your Enchilada soup mix. Wow. So tasty. The kids loved it.

  • 5
    Excellent soup!

    Posted by Michael on Feb 19th 2020

    Southwest-style flavors are one of my favorites, especially when it's cold out. I love spicy food, and this product goes well with whatever peppers and sauces you keep in your kitchen. Recommended.

(14 reviews)
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