Arizona Sunset Enchilada Soup

Arizona Sunset Enchilada Soup

Homemade in Minutes

$7.49

Arizona Sunset Enchilada Soup has a bold southwestern flavor profile that features dehydrated white beans, diced peppers and sweet potato, and warm chili seasonings. Add chicken and salsa verde for an authentic Mexican meal, gluten free and ready in just 30 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 30 Minutes

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Navy Bean, Bell Pepper, Cornmeal, Sweet Potato, Onion, Corn, Ancho Chili, Paprika, Cumin, Garlic, Oregano, Coriander.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 2 cups Cooked chicken, cut up
  • 1 cup Salsa verde or green chili enchilada sauce (choose mild, medium or hot!)
  • 1 cup Shredded Monterey Jack/cheddar cheese
  • ½ cup Sour cream, optional

  1. In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
  2. Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
  3. Return to a simmer, cover and cook for 25 minutes. Remove from heat.
  4. Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.

When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Excellent soup!

    Posted by Michael on Feb 19th 2020

    Southwest-style flavors are one of my favorites, especially when it's cold out. I love spicy food, and this product goes well with whatever peppers and sauces you keep in your kitchen. Recommended.

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