Named after the traditional Thai "wai" greeting—a warm gesture of respect and kindness—this soup is our flavorful tribute to the hospitality and comfort found in Thai home cooking.

Thai Wai Coconut Curry

Homemade in Minutes

$8.49

A Creamy, Comforting Thai-Inspired Curry with a Hint of Sweet Heat

Named after the traditional Thai "wai" greeting—a warm gesture of respect and kindness—this soup is our flavorful tribute to the hospitality and comfort found in Thai home cooking.

Our Thai Wai Coconut Curry Soup is a soup that blends smooth coconut flavor, aromatic curry spices, and a gentle hint of sweet heat. It's rich without being heavy, vibrant without being overwhelming, and ready to become your new pantry staple.

Whether you’re winding down after a long day or planning a cozy weekend meal, this soup delivers a globally inspired experience in just 40 minutes. Add tofu or shredded chicken for a heartier dish—or enjoy it as is for a light, soothing bowl with depth and character.

From the first spoonful to the last, this soup is a gentle reminder to pause, take a deep breath, and share a nourishing meal—with yourself or with others.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 9

Cooktime: 40 Minutes

Heat: Mild

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Rice, Sweet Potato, Bell Pepper, Curry Powder(Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 2 Tbsp. oil
  • 4 cups chicken broth (32 oz.)
  • 3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
  • 2 cans (14 oz.) unsweetened coconut milk (27-28 oz. total)
  • (optional garnish: squeeze of lime)

  1. In a 4-quart pot, heat oil over medium-high heat. Add chicken thighs and sauté 4-5 minutes per side. Remove chicken to a cutting board to cool
  2. Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil
  3. Dice or shred cooled chicken, add to pot, reduce heat to simmer, cover, and cook for 15 minutes.
  4. Stir in coconut milk, cover, and simmer over low heat for 10 minutes and serve.
  5. Optional: Serve with a squeeze of lime.

Soup will continue to thicken as it rests, add more broth or water ot thin as desired. If using pre-cooked/roasted chicken, simply sauté contents of soup mix quickly in oil then add broth to begin recipe.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    10 out of 10!

    Posted by Julia on Mar 19th 2023

    This soup was a 10/10 pick-up from the store! Two of my family members love spice and two don’t. The latter two were cautious about the curry, but ended up loving the soup and eating seconds! For those who like heavy Indian-inspired spice, you may want to add some salt and extra curry. Overall, a great soup across the board! I’d totally buy this again. Such easy and hands-off cooking!

  • 5
    Thai wai Cocconut Curry

    Posted by Rhonda on Jan 14th 2023

    This is delish!! My new go to for soup.. I loved it!!

(14 reviews)
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