Our South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes.

South of the Border Tortilla Soup

Homemade in Minutes

$8.49

A Zesty Southwest-Inspired Favorite That’s Always a Crowd-Pleaser

Our South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes. This dry soup mix features a lively blend of Mexican-inspired spices, quick-cooking black beans, bell peppers, and sweet corn—perfect for crafting a bright, hearty meal that’s as easy as it is delicious.

Simply add broth, chicken, and your favorite salsa to create a flavorful, fiesta-worthy soup that’s ready for weeknights, game days, or last-minute dinner guests. Top with crispy tortilla strips, avocado, or a dollop of sour cream for the full experience.

Whether you’re feeding a crowd or just spicing up your supper, this Southwest favorite brings the party to your bowl—no passport required.

Sofi Award Winner – one of our top-selling soups for a reason

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 30 Minutes

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Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 1 cup water
  • 2-3 cups shredded, cooked chicken breast(8-12 oz.)
  • 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!)
  • (optional garnish: 4 oz. tortilla chips or tortilla strips)

  1. In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.
  2. Return to a simmer, cover, and cook for 25 minutes.
  3. Serve as is or garnish with tortilla chips on top!

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Tortilla soup

    Posted by Talisha Tanner on Jun 17th 2025

    I made the soup and I loved it. The whole family loved it. My friends loved it and their kids. They ate it all. I had to go online and look where I could buy the soup again because Amazon it’s not currently available. I’ve hunted this soup down.Lol. It’s very good.

  • 5
    Tortilla soup

    Posted by Mary on Apr 15th 2025

    Just made this soup, DELICIOUS!!! I added a can of black beans (rinsed) yummy!!!

  • 5
    First Time Amazed Customer

    Posted by Lisa D on Mar 4th 2025

    I cook from scratch…always. I want to control sugar and sodium that goes into my dishes. I don’t always have time to cook that way and that’s what led me to pick your soup mix (plus it received a very favorable rating on the app Yuka which is rare). I’m totally thrilled! I made the chicken tortilla soup and it’s fantastic. I’m looking forward to trying the chicken and rice soup. I’m definitely a fan!

  • 5
    Tortilla Soup Mix!

    Posted by Kim A on Jan 9th 2025

    I just served up our first Frontier Soups (Tortilla) with an iron fry pan of Corn Bread. It was excellent. Recently my husband said we should have “supper soup” in order to beat the high costs of meats. As I read most of the ingredients in most of the soups including Progresso at the grocery store, I then went to the Frontier Soups….all I can say is excellent. We enjoyed the fact that I read no MSG, and just great, pure ingredients. Usually I make home made soup but I don’t always have the time….tonight it took less than a half hour for both soup and corn bread! Thought you might want to know.

  • 5
    South of the Border Tortilla Soup

    Posted by Debra Salerno on Jan 6th 2025

    I thought this was a pretty good tasting soup, I will put a garnish of chopped cilantro next time, I will definitely make it again.

  • 5
    Tortilla Soup Mix

    Posted by Allison V. on Jan 6th 2025

    I just want to let you know this mix was the best I have made from a kit. I will be purchasing more of it ;) Keep up the good work!

(24 reviews)
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