Nothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air.

Rocky Mountain Trail Loaded Potato Soup

Hearty Meals

$9.99

A Creamy, Comfort-Filled Classic Inspired by the Great Outdoors

Nothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air. Our Rocky Mountain Trail Loaded Potato Soup brings that same cozy, satisfying feeling right to your kitchen—no hiking boots required. This soup is packed with perfectly seasoned potatoes and herbs, creating a creamy, velvety bowl of goodness that tastes just like your favorite comfort food.

Inspired by the hearty meals shared fireside after a long day on the trail, this soup is rich, savory, and soul-warming. Add broth, a splash of cream, and your favorite toppings—bacon, cheese, or green onions—for the full “loaded” experience.

Whether you’re coming in from the slopes, the garden, or just the grocery store, this soup delivers rustic, homemade comfort with every spoonful.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 60 Minutes

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Potato, Broccoli, Tomato, Onion, Chive, Scallion, Peppercorn (Black, Green, White), Allspice.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6-8 slices bacon
  • 6 cups chicken broth (48 oz.)
  • 1 large russet (baker) potato or other white potato (peeled and cut-up into 1/2 inch cubes, 2 cups)
  • 1 cup heavy cream (8 oz.)
  • optional: shredded cheddar cheese and/or sour cream

  1. Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.
  2. Over medium heat, sauté bacon until browned and crispy, 8-12 minutes.
  3. Remove bacon, set aside on paper towel, and discard excess bacon grease.
  4. Peel and cube potatoes. Add cubbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth, and bring to a boil.
  5. Stir in soup mix. Return to a simmer, cover, and cook for 30 minutes.
  6. Stir in heavy cream, heat uncovered on low for 5 minutes.
  7. Top each serving with crumbled bacon.
  8. Add shredded cheese and/or sour cream, if desired.

Soup will continue to thicken. To thin, add broth, milk, or water as needed.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Rocky Mountain Trail Loaded Potato Soup

    Posted by Lynette Browning on Jan 1st 2026

    This was some of the best potato soup. I made it according to directions except added an additional potato. I liked it so much I gave it as Christmas gifts. They all loved it. I found mine at a Hallmark store.

  • 2
    Very average

    Posted by Debbie on Dec 23rd 2025

    Nothing to rave about. Very average soup. Way too much pepper. Didn’t finish it because the pepper overpowers the soup. ***ANDERSON HOUSE REPLY*** Hi Debbie, thanks for letting us know your feelings on the pepper, and we're so sorry you were disappointed. That is not a complaint we've heard on this soup before. Curious what type of broth you used? Was it low-sodium or organic? Salt does help even out and boost the flavor of this soup in particular!

  • 5
    Picky Eaters Loved the Soup!

    Posted by FloridaMomma on Dec 20th 2025

    My picky eating kids loved this! I added finely chopped leftover smoked turkey instead of the bacon and added the optional shredded cheese. Now I want to try your other flavors.

  • 5
    Loaded potato soup

    Posted by Karen Avolio on Oct 10th 2025

    This was delicious!!! I added I can of evaporated milk since I didn’t have heavy cream and it was so good. It’s just me and my husband so I was wondering if I can freeze it or will the potatoes become gritty? ***ANDERSON HOUSE REPLY*** Hi Karen! We haven’t tried making our soups with evaporated milk, but a quick search shows it can sometimes change texture a bit after freezing — it may turn slightly grainy. When made with heavy cream, our soups do freeze well, though the color can take on a greyish tint once thawed. It’s purely visual — perfectly safe to enjoy! Hope that helps, and we’re so glad you loved the soup!

  • 5
    YUM!

    Posted by Catherine on Jul 18th 2025

    This was the most delicious baked potato soup I have ever had! I would NEVER have guessed a soup made at home could taste like 'restaurant quality soup' AND it is made with way better ingredients! I used bone broth to up the protein. I did not have cream so I used whole milk and it was perfect! Can't wait to try the buffalo chicken soup next! I purchased mine from Cider Hill Farm in Amesbury, MA.

  • 5
    Absolutely loved it

    Posted by Shannon Roberts on Jan 4th 2025

    I used half heavy cream and half regular milk and it was still so creamy and delicious.

(19 reviews)
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