Rocky Mountain Trail Loaded Potato Soup Recipe
You Will Also Need
- Rocky Mountain Trail Loaded Potato Soup Mix
- 6-8 Slices bacon
- 6 cups Chicken broth (48 oz.)
- 1 Large russet (baker) potato or white potato
- 1 cup Heavy cream
- Optional: shredded cheddar cheese and/or sour cream
Here's What You Do
- Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.
- Over medium heat, sauce bacon until browned and crispy, 8-12 minutes.
- Remove bacon, set aside on paper towel, and discard excess bacon grease.
- Peel and cube potatoes. Add subbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil.
- Stir in soup mix. Return to a simmer, cover and cook for 30 minutes.
- Stir in heavy cream, heat uncovered on low for 5 minutes.
- Top each serving with crumbled bacon. Add shredded cheese and/or sour cream, if desired.
*Soup will continue to thicken, add broth, milk or water as needed.
Remove the bacon and try a non-dairy milk substitute to create a creamy and delicious soup.
You Will Also Need:
- 6 cups vegetable broth (48 oz.)
- 1 Large russet (baker) potato or white potato, peeled and diced
- 1 cup shredded non-dairy cheddar cheese and/or sour cream
- Optional: 1-2 Tbsp. liquid smoke
- Optional: 1-2 cups oat milk or other non-dairy milk substitute
Here’s What You Do:
- In a 4-quart pot bring broth to a boil. Add potatoes and contents of soup mix.
- Bring back to a simmer, cover and cook 30 minutes.
- Stir in non-dairy cheese and liquid smoke (if desired), heat uncovered on low for 5 minutes and serve.
- For a creamier texture stir in oat milk.
*For Vegetarian version substitute 1 cup heavy cream for oat milk or non-dairy milk substitute
We do not have a specific Pressure Cooker recipe for this soup at this time.
We do not recommend using a slow cooker due to the short cooking time on the stovetop.
We don’t currently have a recipe variation for this soup, please send us yours!
Cooking & Nutrition Tips
Remember these are soup-starter mixes, you can’t go wrong! Feel free to omit any of our recommended additions and/or add any of your favorites!
- To reduce sodium: use a low-sodium broth, bone broth, or stock.
- For cream-based soups: use lower-fat dairy, almond milk, soy milk, coconut milk, oat milk, or preferred dairy replacement.
- For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.
- For added nutrition: look in your fridge/garden and add any vegetables you have on hand!