Kentucky Homestead Chicken & Rice Soup

Name: Kentucky Homestead Chicken & Rice Soup
Brand: Homemade in Minutes
Price: 8.49 USD
Availability: InStock
Rating: 5 (7 reviews)

Homemade in Minutes

$8.49

Comfort in a Bowl – Inspired by Simple Southern Living

Inspired by the welcoming kitchens and wraparound porches of rural Kentucky, our Kentucky Homestead Chicken & Rice Soup is a fresh, heartwarming take on a timeless classic. This mix blends traditional poultry herbs with long-grain rice and garden vegetables to create a bright, home-cooked flavor that tastes like it’s been simmering on the stove all afternoon.

What makes it pop? A simple squeeze of fresh lemon juice added at the end brings it all together—just like Grandma used to do. It’s the perfect soup for cozy nights, family dinners, or anytime you need a bowl of comfort made easy.

Wholesome, simple, and full of down-home flavor—this is the kind of soup that brings everyone back to the table.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 8

Cooktime: 40 Minutes

SKU:

Current Stock:

Quantity:

Adding to cart… The item has been added

Rice, Carrot, Onion, Bell Pepper, Spinach, Scallion, Peppercorn (Black, Green and White), Allspice, Thyme, Bay Leaf and Savory.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

8 cups chicken broth (64 oz.)
2 cups cooked chicken breast, cut up (8-10 oz.)
2-3 stalks celery, sliced or 1 bulb fennel, chopped
1-2 Tbsp. lemon juice

In a 3 or 4-quart pot, bring broth to a boil. Reduce heat, stir in soup mix, chicken and celery.
Return to a simmer, cover, and cook for 35 minutes.
Stir in lemon juice. Salt & pepper to taste and serve.
Optional: Omit lemon and add 1 cup light or heavy cream.

Recipe Adaptations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

4
Chicken & Rice soup mix

Posted by Heather on Apr 16th 2023

I am vegan and chose this soup mix because I liked the spices and comfort factor in the ingredients. I used lentils as the protein. This soup turned out wonderful and was nice and hearty!