Florida Sunshine Red Pepper Corn Chowder

Homemade in Minutes

$7.49

Florida Sunshine Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this creamy Corn Chowder Mix. Simply add broth and cream. Add shrimp or scallops to create a seafood chowder in 30 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 5

Cooktime: 30 Minutes

Heat: Mild

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Rice, Potato, Corn, Onion, Bell Pepper, Celery, Chive, Dill, Cayenne Pepper.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  1. 4 cups chicken or vegetable broth (32 oz.)
  2. 1 cup heavy cream (8 oz.)
  3. Optional: 2 cups scallops, peeled shrimp or cooked, diced chicken

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in Florida Sunshine Red Pepper Corn Chowder Mix ingredients.
  2. Return to a simmer, cover and cook for 15 minutes.
  3. Add heavy cream, continue cooking on low for 10 minutes with seafood or chicken, if desired.
  4. Turn off heat, let stand 5 minutes and serve!

Recipe Adaptations

Product Reviews

  • 5
    Oh My Goodness

    Posted by D Levinson on Apr 20th 2023

    Oh my goodness, we just finished dinner and the soup was beyond amazing!! Holy Toledo, never again will I buy canned soup. You have a lifetime customer with the Levinsons! Thank you SO much!

  • 5
    Delicious!!!

    Posted by Denise M on Mar 13th 2023

    Thank you, thank you for your gluten free Red Pepper Corn Chowder Mix! It’s soooo amazing! Gluten free mixes are rare and sometimes nasty. I will definitely buy this one on a regular basis. Thanks again!

  • 4
    Red pepper corn chowder was delicious!

    Posted by Mary C. on Dec 7th 2022

    I received a gift basket when I retired. Your soup was enclosed. I wanted you to know that it was delicious. Very flavorful & easy to make. Good job!

  • 4
    Family Favorite

    Posted by Meghan Logue on Nov 30th 2022

    My mom and I first discovered this soup at Minnesota's Largest Candy Store on our way back and forth from South Dakota to Minneapolis. I fell in love with it. I moved to the south recently and we like things a little spicier down here so I always add a little Cheyenne Pepper Powder to the soup while it simmers. My family just loves this soup.

  • 5
    Everyone wanted my recipe

    Posted by Denise V. on Nov 16th 2022

    I just had to take a minute to tell you how much our family, and friends enjoy your soups!!! My 28-year-old son needs gluten-free and my husband salt-free and so I make the tortilla soup often. I made four batches of it for a big Christmas party and everyone wanted my recipe. As I write, I am making the Red Pepper Corn Chowder!!! Thank you!

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