Illinois Prairie Corn Chowder

Hearty Meals


Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup. A Sofi award winner!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 11

Cooktime: 1.5 Hours

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Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 2 or 3 White potatoes
  • 8 cups Chicken broth
  • 2 cups Heavy or whipping cream
  • Optional: Add diced chicken breast, crabmeat, or clams to taste for meatier chowder.
  • Optional: 2 or 3 Ears of fresh corn

  1. Peel and dice potatoes and place in a 4-quart pot.
  2. Add chicken broth and bring to a boil.
  3. Reduce heat and stir in contents of Illinois Prairie Corn Chowder Mix. Return to a simmer, cover and cook for 45 minutes.
  4. Add heavy cream and heat uncovered on low for 30 minutes until slightly thickened.
  5. Remove bay leaf before serving. If desired add salt and pepper to taste.
  6. When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.

Recipe Adaptations

Product Reviews

  • 5
    Corn Chowder Soup

    Posted by Carmen L on Jan 19th 2023

    I just bought this soup at Urban Market in Chicago Illinois. I prepared it exactly how the instructions say but instead of chicken broth I used vegetable broth because I’m meat free. It came out to be my best tasting chowder soup, it was so delicious that I bought some to share with my coworkers and friends. Thank you so much!

  • 5
    Corn chowder

    Posted by Nancy Terrill on Nov 9th 2022

    This soup was utterly delicious! I added cooked chicken and some more corn. I’m ordering more so that I can give some as gifts for the holidays.

  • 5

    Posted by Melvia Wong on Oct 17th 2022

    One of our favorites turned into an ultra-hearty soup by browning bacon bits first and adding clams before serving. Voila! A lovely corn clam chowder perfect on a wintry night.

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