Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart.

Connecticut Cottage Chicken Noodle Soup

Homemade in Minutes

$8.49

A Classic Comfort, Inspired by New England Charm

***Note, as of mid-November 2025, we are temporarily using a different shaped pasta in our Chicken Noodle due to a supplier shortage.  We are using shells (conchigliette) for the time being instead of our traditional lasagne corte.  Please know the shells are made by our same supplier using the exact same ingredients as our lasagne corte.  We hope to be back to the lasagne corte in spring 2026.  Apologies for the inconvenience!***

Our Connecticut Cottage Chicken Noodle Soup is everything you love about a homemade bowl of chicken noodle—wholesome, colorful, and full of heart. Inspired by the cozy cottages and quiet charm of Connecticut backroads, this soup mix is a pantry staple that feels like a warm hug on a chilly day.

Inside each bag, you’ll find a cheerful medley of peas, carrots, and sweet corn, perfectly seasoned with a gentle touch of dill. Paired with gluten-free corn pasta, this 30-minute soup is simple to make and endlessly comforting. Just add your favorite broth and cooked chicken—or keep it plant-based for a light, vegan-friendly twist.

From weeknight dinners to lazy Sunday lunches, this classic soup brings a bit of New England cottage comfort to every bowl—no matter where you call home.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 30 Minutes

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Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups chicken broth (48 oz.)
  • 1 cup water
  • 3 cups cooked chicken breast, cut up (12-16 oz.)

  1. In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat, stir in chicken and contents of the soup mix.
  2. Return to a simmer, cover, and cook for 15-20 minutes.
  3. Turn off heat and let stand for 5 minutes. Serve with cornbread or soft roll.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutritional Tips

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Product Reviews

  • 5
    We will be repeat customers for sure!

    Posted by Dina H. on Nov 16th 2022

    I had to sit and write to you about how thrilled I am with this product. My daughter has celiac disease and soups are hard to find. She is home this week from high school and wanted a gluten-free chicken noodle soup. I ran to Sprouts and saw your product. We will be repeat customers for sure. It is delicious and the ingredients are very good. The house smelled like I had made it from scratch! Blessings, Dina

  • 5
    Like your products

    Posted by C Christian on Nov 16th 2022

    We prepared your Connecticut Cottage Chicken Noodle Soup Mix for dinner this evening and loved it. I added some barley to thicken up the broth, and that made it a bit more tasty.

(8 reviews)
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