Our Chicago Bistro French Onion Soup, crafted with black lentils and sliced onions, has substance and nutrition not found in a typical french onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free soup is hot and ready in just 50 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 50 Minutes
Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
Fantastic!! Hands down the best French Onion Soup i’ve ever enjoyed eating. I used Organic Apple Cider in my soup.
Absolutely delicious. Made it tonight! I thoroughly enjoyed the flavor.
I made your French onion soup mix today, and enjoyed it. We had a big snowstorm in the northeast yesterday, and was looking for something soothing today, after shoveling out. The French Onion hit the spot.
Hello there, I just want to let you know that your French Onion Soup is the BEST. However, when I made the soup I thought I was to add Apple Cider VINEGAR...and it was fantastic. I then gave a lot of them away for Christmas and found out that I was supposed to add Apple Cider/Juice instead of the vinegar. So I tried it with Apple Cider and guess what??? It was not as tasty for me without the apple cider vinegar so I added VINEGAR to it to give it more zing. Maybe you will add this as an option?! It is a fabulous product. Thank you
I used the recipe but in following my plant based eating...... I substituted 3 tbsp butter with 3 tbsp olive oil, I have a love affair with red onions and used the suggested amount, Substituted the 6 cups of beef broth with vegetable broth, low sodium, and did used the sugar for caramelization. Outstanding flavor, my kitchen smells incredible and everyone I shared it with....raved. Will definately be buying more types.
