A Bold, Southwestern-Inspired Soup with Sunset-Worthy Flavor
Inspired by the warm hues and bold flavors of an Arizona desert sunset, this dry enchilada soup mix brings the rich traditions of the Southwest straight to your bowl. With a hearty base of dehydrated white beans, sweet potatoes, and diced peppers, and seasoned with a warming blend of chili spices, it’s a deliciously easy way to enjoy the taste of the Southwest—no matter where you are.
Just add broth, chicken, and a generous scoop of salsa verde to turn this mix into a vibrant, flavorful meal that’s ready in just 30 minutes. It’s a go-to for busy weeknights or cozy weekends when you’re craving something with a little kick and a lot of comfort.
Whether you're feeding the family or spicing up dinner for two, this bold, sunset-colored soup is a warm and easy way to bring the Southwest to your supper table.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 30 Minutes