Inspired by crisp autumn days and the comforting aroma drifting from country kitchens, our Vermont Farmhouse Apple, Sausage & Bean Soup brings a bit of New England warmth to your table.

Vermont Farmhouse Apple, Sausage & Bean Soup

Hearty Meals

$9.99

Hearty, Homestyle Comfort from the Green Mountains

Inspired by crisp autumn days and the comforting aroma drifting from country kitchens, our Vermont Farmhouse Apple, Sausage & Bean Soup brings a bit of New England warmth to your table. This unique dry soup mix is a rustic blend of colorful legumes and aromatic seasonings, lightly touched with curry for depth and balance.

Homecooks finish it off with sautéed chicken sausage and diced fresh apple, for that perfect mix of savory and sweet. Whether you’re tucked into a snow-covered cabin or simply craving a bowl of something cozy, this hearty soup delivers big flavor with wholesome charm.

From the farm to your kitchen, this soul-warming soup is the perfect way to slow down and savor the season.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 14

Cooktime: 2.5 Hours

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Red Bean, Navy Bean, Cranberry Bean, Split Pea, Carrot, Bell Pepper, Celery, Curry Powder (Coriander, Fennel, Cumin, Turmeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Basil.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 8 cups chicken broth (64 oz.)
  • 2 cups water (16 oz.)
  • 12 oz Chicken apple sausage or other specialty sausage, cut up
  • 2 Firm apples, such as Gala, peeled and diced (3-4 cups)
  • 5 oz baby spinach, roughly chopped (about 5 cups), or 1 box frozen chopped spinach

Preparing the Soup:

  1. Rinse, drain, and pick over beans. Remove discolored, shriveled beans and any foreign material. Rinse well.
  2. Place beans in 6 or 8-quart pot. Add broth and water. Bring to a boil, reduce heat, and simmer covered for 1 and a 1/2 hours.
  3. Slice the sausage lengthwise and then crosswise into half circles. Add to the pot with the contents of the soup mix vegetable packet. Bring to a boil, reduce heat, and simmer covereed for 30 minutes.
  4. Add diced apples, return to a simmer and cover for 5 minutes. If using frozen spinach, add with apples.
  5. Stir in fresh spinach for 1 minutes, and serve.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Favorite product

    Posted by Lori Leighyon on May 25th 2025

    We love your products and recently took a chance on this random ingredient soup. Well, my oh my, it’s now our favorite! So different and delicious!

  • 2
    Crunchy beans

    Posted by AO on Nov 21st 2024

    Title says it all. I made this recipe for the directions on the package, simmering and boiling for the prescribed amount of time. But things were still crunchy. I do live at a rather high elevation, so am I doing something wrong? ***Anderson House Reply*** Hi, so sorry for your crunchy beans, but yes, high altitude is the likely culprit as it allows for water to boil at a lower temperature which means the beans won't reach their ideal temp to rehydrate and soften. The other factor could be hard water? Try soaking beans overnight before using or trying a pressure cooker if not soaking. Call 847.688.1200, we'll make it right.

  • 5
    Pleasantly surprising

    Posted by Jill on Dec 15th 2023

    I never buy any mixes or starters for anything I cook. However my daughter gave me this one and I was surprised at how good it was and a time saver! I used apple sausage with honey crisp apples however I didn’t add spinach substituting turnip greens instead and it was delicious! I’m purchasing more for myself and gifts for friends.

  • 5
    Apple Sausage and Bean Soup

    Posted by Melissa McDowell on Dec 24th 2022

    I got this soup to try because my teenage grandson just had surgery and has to be careful what he eats. He likes chicken sausage but has never been a bean fan, or even a soup fan. I have to go low salt and gluten free, and neither of us can eat dairy. So it’s amazing to find something we both can have, especially that we both like! We finished the first batch yesterday. I went back and bought three more, and am making it again tomorrow. It’s fresh and tasty, and not heavily processed. I love that it has fresh apples in the recipe.

  • 5
    Thank you!

    Posted by Beverly M. on Nov 16th 2022

    Just purchased your Apple Sausage & Bean mix and I cannot APPLAUD you enough for keeping the sodium LOW! It is so hard to find soups of this caliber!

(5 reviews)
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