South of the Border Tortilla Soup

South of the Border Tortilla Soup

Homemade in Minutes

$7.49

Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 30 Minutes

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Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken Broth
  • 1 cup Water
  • 2 or 3 cups of Shredded cooked chicken breast
  • 12-16 oz Salsa
  • Optional: 4 oz tortilla chips, crumbled, or tortilla strips

  1. In a 4-qt pot bring broth and water to a boil.
  2. Reduce heat and stir in soup mix, chicken and salsa.
  3. Return to a simmer, cover and cook for 25 minutes.
  4. Serve as is, or with tortilla chips on top!

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Tortilla Soup

    Posted by Karen on Mar 20th 2020

    This one is always a winner! I add tomatoes, corn, bell peppers, celery, carrots, mushrooms, and either green beans, or zucchini. I serve with wheat thins or tortilla chips, and it is so delicious! This makes enough for the two of us to eat for several meals...thank you for a great base to build a healthy meal on!!

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