Spiced & Sweet Butternut Squash & Lentil Soup

Spiced & Sweet Butternut Squash & Lentil Soup

Hearty Meals

$8.99

Spiced & Sweet Butternut Squash & Lentil Soup is the perfect Fall meal. Adding butternut squash and orange juice to our perfectly balanced spicing make this beautiful golden soup taste as good as it looks.

 

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 12
Cooktime: 60 Minutes

Heat: Mild

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Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 Tbsp. oil
  • 1 large onion, chopped (1 ½ cup)
  • 4 cups butternut squash, diced
  • 8 cups vegetable broth (64 oz.)
  • ½ cup orange juice (4 oz.)
  • Optional: 1 can (15 oz.) mandarin oranges, drained

  1. In a 4-quart pot, sauté onion in oil for 10 minutes.
  2. Stir in contents of soup mix, butternut squash, and vegetable broth.
  3. Bring to a boil, reduce heat, and simmer covered for 45 minutes.
  4. Stir in orange juice and mandarin oranges, if desired. Serve.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

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