Pennsylvania Woodlands Mushroom Barley Soup

Homemade in Minutes

$8.49

Earthy, Rustic Comfort Inspired by the Forests of the Keystone State

Step into the cozy calm of the Pennsylvania woods with every spoonful of our Pennsylvania Woodlands Mushroom Barley Soup. Inspired by the rich, forested hillsides of the state’s countryside, this dry soup mix features a hearty blend of shiitake mushrooms, nutty barley, and savory vegetables—creating a rustic, soul-warming meal in just 30 minutes.

It’s the kind of simple, wholesome soup that feels like something passed down through generations of cabin kitchens. Add a handful of fresh mushrooms and a splash of sherry (if you’d like to get fancy), or enjoy it as-is for a quick and nourishing meal any night of the week.

Whether you’re dreaming of fall hikes through golden leaves or just want an earthy, satisfying supper, this soup brings the taste of the woodlands straight to your bowl—simple, classic, and made with love.

Allergen Info: May contain wheat

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May Contain Wheat.
Serves: 6
Cooktime: 30 Minutes

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Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • ½ to 1 lb. sliced, fresh mushrooms (any variety)
  • 2 Tbsp. butter or margarine
  • 6 cups chicken or vegetable broth (48 oz.)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round)

  1. In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
  2. Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
  3. Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
  4. Add pepper to taste and serve!

Recipe Adaptations

Product Reviews

  • 2
    Taste

    Posted by Scott on Dec 25th 2022

    Too bland no flavor.

  • 5
    Amazing!

    Posted by Abbey G. on Nov 16th 2022

    Just have one word: AMAZING! Love the mix, made it for the first time today, I add 3 different kinds of mushrooms. The seasonings were amazing will try others.

  • 4
    I love it

    Posted by Maryeileen C. on Nov 16th 2022

    We added cut up potatoes to the Mushroom Barley soup mix and loved it!

(9 reviews)

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