Pennsylvania Woodlands Mushroom Barley Soup

Pennsylvania Woodlands Mushroom Barley Soup

Homemade in Minutes

$7.49

Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May Contain Wheat.
Serves: 6
Cooktime: 30 Minutes

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Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • ½ to 1 lb. sliced, fresh mushrooms (any variety)
  • 2 Tbsp. butter or margarine
  • 6 cups chicken or vegetable broth (48 oz.)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round)

  1. In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
  2. Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
  3. Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
  4. Add pepper to taste and serve!

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Amazing!

    Posted by Abbey G. on Nov 16th 2022

    Just have one word: AMAZING! Love the mix, made it for the first time today, I add 3 different kinds of mushrooms. The seasonings were amazing will try others.

  • 4
    I love it

    Posted by Maryeileen C. on Nov 16th 2022

    We added cut up potatoes to the Mushroom Barley soup mix and loved it!

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