Inspired by the rustic beauty of a Montana creekside campfire, this Classic Chili brings bold, smoky flavor to your table with the ease of pantry-friendly dry ingredients.

Montana Creekside Classic Chili

Name: Montana Creekside Classic Chili
Brand: Homemade in Minutes
Price: 8.49 USD
Availability: InStock
Rating: 5 (13 reviews)

Homemade in Minutes

$8.49

A Hearty Western-Style Chili with Smoky Spice and Creekside Comfort

Inspired by the rustic beauty of a Montana creekside campfire, this Classic Chili brings bold, smoky flavor to your table with the ease of pantry-friendly dry ingredients. Our handcrafted blend features ancho, cayenne, and a whole japones pepper, striking the perfect balance of warmth and depth without overwhelming heat.

With hearty pinto beans and savory chili seasonings, this chili mix is made for busy weeknights or laid-back weekends. Just add ground beef or your favorite plant-based alternative, and in about 45 minutes, you’ll be ladling out bowls of rich, satisfying comfort.

Whether you’re cooking up a cozy night in or feeding a hungry crew, Montana Creekside Classic Chili is your go-to for Western soul and wholesome flavor.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 6

Cooktime: 45 Minutes

Heat: Mild

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Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

1 Tbsp. oil
1 ½ lbs ground chuck*
1 ½ cups beef broth (12 oz.)
1 can (14.5 oz.) peitite diced tomatoes
2 Tbsp. red wine vinegar
2 tsp. sugar
(optional: ½ tsp. each of salt and freshly ground black pepper)

*May reduce ground chuck to 1 lb., if preferred

In a 3 or 4-quart pot, heat oil.
Add ground chuck and brown thoroughly over medium to medium-high heat.
Stir in chili mix. Add in broth, tomatoes, red wine vinegar, and sugar.
Bring to a boil and then reduce to a simmer, cover, and cook for 30 minutes.
Remove the whole chile pepper.
Serve with garnish of sour cream, shredded cheese, or sliced avocado with cornbread on the side.

Recipe Adaptations