Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 6
Cooktime: 45 Minutes
Heat: Mild
Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
*May reduce ground chuck to one pound, if preferred
Recipe Adaptations
Made this for dinner tonight using leftover pork tenderloin. Added avocado and sour cream to the bowl and my husband gobbled it up! Amazing taste and so simple to make!
I have made your chili & Tortilla Soup offerings & they are fantastic! Altho I’m not a soup fan the package looked so scrumptious that I tried the Tortilla soup during a winter storm in ‘21! I can’t get enough & it’s so nutritious. Thanks for the fine selection of Mexican & American favorites! They rate 5 Olés from me.
This chili is the best! So easy to make and tastes fantastic, not too spicey, just the right amount of zip to it. I suggest making two batches because when I made this for the first time, I did not have any leftovers. It was gone!
I happened to grab a pack of your Creekside Chili mix when I was traveling thru Kansas. I couldn't believe how clean your ingredients were and I was intrigued at the idea of chili from a bag. I am happy to say it is probably the best chili I've ever had the pleasure of tasting! Your seasoning blend is perfection! I had to find the website to see where I can get more. We just finished ordering the Bakers dozen and 4 of those were the Chili packs. Thank you for a great quality product that I can enjoy and know its good for us!
I wanted to tell you how great your chili is. I am not a chili fan and only make it for my husband. I generally just get a brick of chili and add some jalapenos as my husband likes it spicy. My sister told me about your chili mix and insisted I buy some - she said it is the best chili she has ever eaten. She suggested that I make it with 1 lb of HB meat and 1/2 lb of spicy sausage. So I did and darn if she wasn't right. I made some for hubby and when I tasted it I could not stop eating it. I have been making Frito chili pies, chili dogs, chili cheeseburgers and smothered burritos.
This is a great tasting soup!
