Florida Sunshine Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this creamy Corn Chowder Mix. Simply add broth and cream. Add shrimp or scallops to create a seafood chowder in 30 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 5
Cooktime: 30 Minutes
Heat: Mild
Rice, Potato, Corn, Onion, Bell Pepper, Celery, Chive, Dill, Cayenne Pepper.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
My mom and I first discovered this soup at Minnesota's Largest Candy Store on our way back and forth from South Dakota to Minneapolis. I fell in love with it. I moved to the south recently and we like things a little spicier down here so I always add a little Cheyenne Pepper Powder to the soup while it simmers. My family just loves this soup.
I just had to take a minute to tell you how much our family, and friends enjoy your soups!!! My 28-year-old son needs gluten-free and my husband salt-free and so I make the tortilla soup often. I made four batches of it for a big Christmas party and everyone wanted my recipe. As I write, I am making the Red Pepper Corn Chowder!!! Thank you!
