Colorado Campfire Chicken Stew

Hearty Meals

$9.99

Hearty, Homestyle Comfort Inspired by Rocky Mountain Nights

There’s something special about a campfire meal in the Colorado wilderness—simple, nourishing, and soul-satisfying. Our Colorado Campfire Chicken Stew captures that feeling in every spoonful. With a wholesome blend of carrots, peas, potatoes, and white beans, this soup delivers all the thick, rich goodness of a classic chicken pot pie—no crust required.

Home cooks add their own butter-based roux and chicken to create a stew that’s creamy, comforting, and absolutely packed with flavor. Whether you’re cozied up in a mountain cabin or just dreaming of one, this rustic recipe brings the campfire to your kitchen.

Set your table, light a candle, and let this hearty stew take you straight to Comfort Town—no hiking boots required.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 60 Minutes

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Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 4 Tbsp. butter
  • 1 medium onion, chopped (1 cup)
  • ¼ cup flour or 2 Tbsp. cornstarch for gluten free
  • 6 cups chicken broth (48 oz.)
  • 2-3 cups cooked chicken, cut up (8-12 oz.)

  1. In a 4-quart pot, melt butter and sauté onion for 5 minutes.
  2. Add flour or cornstarch, stir continuously for 30 seconds to form paste.
  3. Stir in broth and bring to a simmer. Stir until thickened.
  4. Add contents of stew mix and chicken.
  5. Bring to a boil, reduce heat, and simmer covered for 30 minutes.

Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving.

Recipe Adaptations

Product Reviews

  • 5
    Just having it for lunch tastes good

    Posted by Rosella Daugherty on Dec 7th 2025

    I am thinking of ordering this for all my kids and grandkids for Christmas Do you have any kind of deal for a big order?

  • 5
    Colorado Campfire Chicken Stew

    Posted by Dianne on Nov 13th 2025

    Absolutely delicious. I let it sit for about 15 minutes after it cooked and served it with cheese biscuits. We loved it.

  • 5
    Delish

    Posted by BOSBKD550 on Nov 3rd 2025

    Bought this at a local purveyor in VT back in July and just made it on this cold and wet day in New England. We really liked it. I added some chicken bouillon to it so it gave a bit of salt. Will order more and try other flavors too.

  • 5
    Wonderful!

    Posted by Nancy B. on Oct 30th 2025

    I made the Colorado Campfire Chicken Stew and it was wonderful, the best mix I’ve ever eaten. My minor alterations were the addition of baby bella mushrooms and a can of diced tomatoes, which added color and liquid. Definitely needed salt and pepper but I appreciated being able to control the seasoning myself.

  • 5
    Colorado campfire chicken stew

    Posted by Fischer on Feb 19th 2025

    Love this and love the fact it is low in sodium.

  • 5
    Chicken Stew Awesome

    Posted by Greg on Feb 19th 2025

    Good morning! Just wanted to say how much I enjoyed your "Colorado Campfire" Chicken Stew over the last week. I haven't had a better off-the-shelf stew mix and we really appreciate that you don't add salt...we can do that on our own to taste! Keep up the great work!! I'm cooking up a batch of "Dakota Territory" beef barley stew as I write this. Perfect for a snowy day in Virginia.

(12 reviews)

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