Chicago Bistro French Onion Soup

Name: Chicago Bistro French Onion Soup
Brand: Homemade in Minutes
Price: 8.49 USD
Availability: InStock
Rating: 4 (7 reviews)

Homemade in Minutes

$8.49

A Hearty, Lentil-Infused Take on a French Classic—With a Chicago Twist

Inspired by the inviting charm of tucked-away bistros in Chicago neighborhoods, our Chicago Bistro French Onion Soup is a satisfying spin on the timeless French favorite. Made with black lentils, sliced onions, and savory seasonings, this dry soup mix delivers rich, slow-simmered flavor and a touch of Midwest heartiness.

More nourishing than traditional versions and still every bit as comforting, this gluten-free soup stands on its own or becomes extra indulgent when finished with a thick slice of toasted French bread and melty cheese.

From breezy porches to snow-dusted sidewalks, this bistro-style bowl brings cozy, café-quality comfort to your kitchen—just the way we like it here in the Windy City.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
Cooktime: 50 Minutes

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Onion, Black Lentil, Carrot, Leek, Peppercorn (Black, Green, White), Allspice, Oregano, Nutmeg.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

3 tbsp Butter
1 large sweet onion (about 3 cups)
6 cups beef broth (48 oz.)
½ cup Apple cider or apple juice
2 tbsp Worcestershire
Optional: 1 tsp Sugar
Optional: 8 oz Shredded Gruyere cheese
Optional:2 cups Croutons

Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices.
In a 4-quart pot melt butter and sauté onion 10 minutes, or to caramelize onion, add 1 teaspoon sugar and continue to cook for 10 minutes until golden brown.
Stir in Chicago Bistro French Onion Soup Mix and stir 30 seconds.
Add broth, apple cider or juice and Worcestershire.
Bring to a boil then reduce to a simmer, cover and cook for 40 minutes.
Serve as is or may top each bowl with croutons and Gruyere cheese.

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Product Reviews

5
Wanted to share my experience with your Chicago Bistro French Onion soup mix:

Posted by BFL on Dec 20th 2022

I used the recipe but in following my plant based eating...... I substituted 3 tbsp butter with 3 tbsp olive oil, I have a love affair with red onions and used the suggested amount, Substituted the 6 cups of beef broth with vegetable broth, low sodium, and did used the sugar for caramelization. Outstanding flavor, my kitchen smells incredible and everyone I shared it with....raved. Will definately be buying more types.