Inspired by breezy days and farm-fresh flavors along the California coast, our Cali Coastline Creamy Cauliflower Soup is a gentle, nourishing blend that lets the natural nuttiness of cauliflower shine.

Cali Coastline Creamy Cauliflower Soup

Homemade in Minutes

$8.49

A Light, Coastal-Inspired Comfort Soup with Wholesome Ingredients

Inspired by breezy days and farm-fresh flavors along the California coast, our Cali Coastline Creamy Cauliflower Soup is a gentle, nourishing blend that lets the natural nuttiness of cauliflower shine. This dry soup mix features a carefully balanced combination of herbs and spices—delicate enough to feel light, yet satisfying enough to fill you up.

With just a few fresh ingredients and 45 minutes on the stove, you’ll have a warm, velvety soup that pairs beautifully with crusty bread, a crisp salad, or a cozy evening in. Whether you're dreaming of ocean views or just want a simple, wholesome meal, this soup brings coastal comfort straight to your kitchen.

Smooth, soothing, and subtly spiced—this soup is like a breath of fresh Pacific air, one spoonful at a time.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7

Cooktime: 45 Minutes

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Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Black, Green and White Peppercorn), Allspice.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 3 Tbsp. butter or olive oil
  • 1 small head cauliflower (white or orange), cut up (about 4 cups)
  • 4 cups vegetable or chicken broth (32 oz.)
  • 1 cup heavy cream (8 oz.)
  • optional: garnish with fresh chives or parsley

  • In a 4-quart pot, melt butter or heat olive oil over medium high heat.
  • Add cut-up cauliflower and sauté for 5 minutes, stirring until lightly browned.
  • Stir in contents of soup mix. Add broth, bring to a boil, cover and reduce to a simmer for 25 minutes.
  • Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches).
  • Salt and pepper, if desired.
  • Serve with toasted pita bread and garnish, if desired.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Thank you for your excellent product!

    Posted by Patti W on Jan 8th 2024

    Good Morning, Just stopping by to say that I made the Cali Coastline Creamy Cauliflower soup last evening for supper. This was the first time trying your product, it was wonderful and so easy to make! I really appreciate that your product does not have any added salt or artifical anything ... especially Non GMO. I will be trying some of your other products in the near future! Thank you again!

  • 5
    Cauliflower Soup

    Posted by Judi G on Mar 13th 2023

    I ordered a bakers dozen once again and three of them were the cauliflower! It’s fantastic with Italian sausage and spinach in it! Thank you for a wonderful company.

  • 5
    Flavorful And Easy To Prepare

    Posted by Kristie on Sep 11th 2021

    After trying an Anderson House soup from a store I visited while on vacation, I was blown away and decided to get a sampling of others to try. I'm working through 12 different varieties now. Some soups require more work than others but this cauliflower soup is one of the simplest ones I've tried. Like another said, I skipped the cream to keep the fat/cals down and it was fantastic. Whipped it up in a few minutes and half hour later had a healthy and delicious lunch that really filled us up. We want to eat healthy but keep the prep to a minimum and these soups are the way to go. Will definitely buy this one again.

  • 5
    Cauliflower Soup - Dairy Free

    Posted by Jane A on Mar 20th 2020

    I’ve used Full-fat coconut milk in place of the heavy cream. Try it! Delicious.

  • 5
    Creamy Cauliflower Soup

    Posted by Sharon M on Mar 20th 2020

    I just had this soup for supper. I did not add the heavy cream and I cut the cauliflower into small pieces, so I just had to use a potato masher to break it up. It is absolutely delicious. Looking forward to having it again. Thanks

(5 reviews)
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