Inspired by breezy days and farm-fresh flavors along the California coast, our Cali Coastline Creamy Cauliflower Soup is a gentle, nourishing blend that lets the natural nuttiness of cauliflower shine.

Cali Coastline Creamy Cauliflower Soup

Frontier Soups

$8.49

A Light, Coastal-Inspired Comfort Soup with Wholesome Ingredients

Inspired by breezy days and farm-fresh flavors along the California coast, our Cali Coastline Creamy Cauliflower Soup is a gentle, nourishing blend that lets the natural nuttiness of cauliflower shine. This soup mix features a carefully balanced combination of herbs and spices—delicate enough to feel light, yet satisfying enough to fill you up.

With just a few fresh ingredients and 45 minutes on the stove, you’ll have a warm, velvety soup that pairs beautifully with crusty bread, a crisp salad, or a cozy evening in. Whether you're dreaming of ocean views or just want a simple, wholesome meal, this soup brings coastal comfort straight to your kitchen.

Smooth, soothing, and subtly spiced—this soup is like a breath of fresh Pacific air, one spoonful at a time.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7

Cooktime: 45 Minutes

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Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Black, Green and White Peppercorn), Allspice.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 3 Tbsp. butter or olive oil
  • 1 small head cauliflower (white or orange), cut up (about 4 cups)
  • 4 cups vegetable or chicken broth (32 oz.)
  • 1 cup heavy cream (8 oz.)
  • (optional garnish: fresh chives or parsley)

  1. In a 4-quart pot, melt butter or heat olive oil over medium high heat.
  2. Add cut-up cauliflower and sauté for 5 minutes, stirring until lightly browned.
  3. Stir in contents of soup mix. Add broth, bring to a boil, cover and reduce to a simmer for 25 minutes.
  4. Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches).
  5. Salt and pepper, if desired.
  6. Serve with toasted pita bread and garnish, if desired.

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Product Reviews

  • 5
    Cauliflower Soup - Dairy Free

    Posted by Jane A on Mar 20th 2020

    I’ve used Full-fat coconut milk in place of the heavy cream. Try it! Delicious.

  • 5
    Creamy Cauliflower Soup

    Posted by Sharon M on Mar 20th 2020

    I just had this soup for supper. I did not add the heavy cream and I cut the cauliflower into small pieces, so I just had to use a potato masher to break it up. It is absolutely delicious. Looking forward to having it again. Thanks

(8 reviews)
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