Inspired by the warm hues and bold flavors of an Arizona desert sunset, this dry enchilada soup mix brings the rich traditions of the Southwest straight to your bowl.

Arizona Sunset Enchilada Soup

Homemade in Minutes

$8.49

A Bold, Southwestern-Inspired Soup with Sunset-Worthy Flavor

Inspired by the warm hues and bold flavors of an Arizona desert sunset, this dry enchilada soup mix brings the rich traditions of the Southwest straight to your bowl. With a hearty base of dehydrated white beans, sweet potatoes, and diced peppers, and seasoned with a warming blend of chili spices, it’s a deliciously easy way to enjoy the taste of the Southwest—no matter where you are.

Just add broth, chicken, and a generous scoop of salsa verde to turn this mix into a vibrant, flavorful meal that’s ready in just 30 minutes. It’s a go-to for busy weeknights or cozy weekends when you’re craving something with a little kick and a lot of comfort.

Whether you're feeding the family or spicing up dinner for two, this bold, sunset-colored soup is a warm and easy way to bring the Southwest to your supper table.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 30 Minutes

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Navy Bean, Bell Pepper, Cornmeal, Sweet Potato, Onion, Corn, Ancho Chili, Paprika, Cumin, Garlic, Oregano, Coriander.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 2 cups Cooked chicken, cut up
  • 1 cup Salsa verde or green chili enchilada sauce (choose mild, medium or hot!)
  • 1 cup Shredded Monterey Jack/cheddar cheese
  • ½ cup Sour cream, optional

  1. In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
  2. Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
  3. Return to a simmer, cover and cook for 25 minutes. Remove from heat.
  4. Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.

When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Arizona Sunset Enchilada Soup

    Posted by Sharon McMahan-Mulnix on Jan 7th 2023

    We had this for Dinner 3 nights ago and it was delicious. We had the leftovers tonight and wow! The flavors had blended so well it was even better. We have a low sodium diet and I love the idea that I can add salt or not.

  • 5
    In love with your soup mixes!

    Posted by Kerri B. on Nov 16th 2022

    We recently discovered your soup mixes and have tried three (Arizona Sunset Enchilada Soup, Idaho Outpost Potato Leek Soup & tonight, the Virginia Blue Ridge Broccoli Cheddar Soup). Whole family loved them all. Especially great for us is that the ones we have tried are vegetarian, so we can easily substitute vegetable broth/bouillon for chicken broth, and vegetarian protein options (by Boca, Gardein or Quorn) that mimic the meat the package calls for, and in half an hour we have delicious vegetarian soup! Next we will try the Jambalaya (made with What, ham substitute, and vegetarian "shrimp." Can't wait to try all the varieties! -Kerri Bradley

  • 5
    Mouth-watering

    Posted by Kari on Nov 6th 2021

    For my family, even the suggestion of this for a meal makes our mouths water. We have varied the added ingredients a bit to fit our taste. But the lime juice is a unique taste that complements this incredibly. A must try!

  • 5
    So darn good!

    Posted by Jessica T on Jan 10th 2021

    Anderson House soups are a go-to at our house. We love adding the fresh ingredients and knowing what’s in our meal. We made the enchilada soup and it is undeniably good - not too salty, just enough spice, and it gets better on day two! I opted to shred the chicken instead of chop, and it soaked up the soap - yum. It truly only takes 30 min!

  • 5
    Your Soups!

    Posted by Elise E on Mar 20th 2020

    Just wanted to tell you how pleased I am with your product. I have celiac disease and am always looking for gluten-free foods that have a minimal amount of ingredients, are tasty and give me more control. I just made your Enchilada Soup for me and my husband and both of us loved it! This made me very happy because my husband does not have to be gluten-free but generally is when we cook at home. We crumbled some tortilla chips on top for a crunch factor! I just hope I can find more Frontier Soups to try. Will definitely get the Enchilada Soup again.

  • 5
    Enchilada Soup

    Posted by Norm on Mar 20th 2020

    Tried your Enchilada soup mix. Wow. So tasty. The kids loved it.

(13 reviews)
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