Arizona Sunset Enchilada Soup

Homemade in Minutes


Arizona Sunset Enchilada Soup has a bold southwestern flavor profile that features dehydrated white beans, diced peppers and sweet potato, and warm chili seasonings. Add chicken and salsa verde for an authentic Mexican meal, gluten free and ready in just 30 minutes.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 30 Minutes

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Navy Bean, Bell Pepper, Cornmeal, Sweet Potato, Onion, Corn, Ancho Chili, Paprika, Cumin, Garlic, Oregano, Coriander.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 2 cups Cooked chicken, cut up
  • 1 cup Salsa verde or green chili enchilada sauce (choose mild, medium or hot!)
  • 1 cup Shredded Monterey Jack/cheddar cheese
  • ½ cup Sour cream, optional

  1. In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
  2. Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
  3. Return to a simmer, cover and cook for 25 minutes. Remove from heat.
  4. Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.

When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.

Recipe Adaptations

Product Reviews

  • 5
    So darn good!

    Posted by Jessica T on Jan 10th 2021

    Anderson House soups are a go-to at our house. We love adding the fresh ingredients and knowing what’s in our meal. We made the enchilada soup and it is undeniably good - not too salty, just enough spice, and it gets better on day two! I opted to shred the chicken instead of chop, and it soaked up the soap - yum. It truly only takes 30 min!

  • 5
    Your Soups!

    Posted by Elise E on Mar 20th 2020

    Just wanted to tell you how pleased I am with your product. I have celiac disease and am always looking for gluten-free foods that have a minimal amount of ingredients, are tasty and give me more control. I just made your Enchilada Soup for me and my husband and both of us loved it! This made me very happy because my husband does not have to be gluten-free but generally is when we cook at home. We crumbled some tortilla chips on top for a crunch factor! I just hope I can find more Frontier Soups to try. Will definitely get the Enchilada Soup again.

  • 5
    Enchilada Soup

    Posted by Norm on Mar 20th 2020

    Tried your Enchilada soup mix. Wow. So tasty. The kids loved it.

  • 5
    Excellent soup!

    Posted by Michael on Feb 19th 2020

    Southwest-style flavors are one of my favorites, especially when it's cold out. I love spicy food, and this product goes well with whatever peppers and sauces you keep in your kitchen. Recommended.

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