Our Wyoming Fireside Beef Goulash brings the comfort of a rustic campfire meal straight to your kitchen table.

Wyoming Fireside Beef Goulash

Homemade in Minutes

$8.49

A Hearty, Western-Inspired Classic to Warm You from the Inside Out

Our Wyoming Fireside Beef Goulash brings the comfort of a rustic campfire meal straight to your kitchen table. Inspired by long days on the range and chilly mountain evenings, this soup mix features a satisfying blend of red lentils, bell peppers, potatoes, and carrots—just waiting to be simmered with ground beef for a cozy, old-fashioned goulash.

Simple to make and deeply flavorful, it’s a throwback to the kind of hearty stew you’d enjoy after a day spent outdoors. Ladle it into bowls or spoon it over buttered egg noodles for a stick-to-your-ribs supper that’s ready in under an hour.

Whether you’re dreaming of the wide Wyoming skies or just craving a warm, satisfying meal after a long day, this goulash is everything you want in a fireside favorite—rustic, real, and ready when you are.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7

Cooktime: 50 Minutes

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Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 lb. ground round
  • 1 Tbsp. oil
  • 4 cups beef broth (32 oz.)
  • 1 can (10 oz.) tomatoes with green chiles
  • 1 Tbsp. Worcestershire sauce
  • (optional: a dollop of sour cream on each serving)

  1. In a 4-quart pot, heat oil over medium high heat.
  2. Crumble and brown ground beef.
  3. Stir in goulash mix. Add broth, bring to a boil, and then reduce to a simmer.
  4. Cover and cook for 20 minutes.
  5. Stir in tomatoes and Worcestershire, cover, and continue to simmer for 20 minutes.
  6. Place in bowls with sour cream on top and serve!
  7. Freezes well, if prepared ahead.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    One of Our New Favs

    Posted by Kristie on Dec 9th 2021

    This particular mix was so easy to make and delicious. Had a late work day and this saved the day. I love that these soups don't have salt yet are so tasty. I keep several on hand for days like this when I don't feel like cooking but don't want to eat take-out.

  • 5
    Beef Goulash Soup Mix

    Posted by Brenda B on Jan 25th 2021

    Hello! A quick note to tell you about my spin on this yummy mix of yours. I added ground beef and mild Italian sausage, sautéed until brown in my InstaPot (I left out the olive oil by mistake but it still turned out fab!). I then added the soup mix, 4 cups unsalted beef broth and 1 tbsp Worcestershire sauce. I pressure cooked on high for 8 minutes then rapid-released pressure and added 1 can Ro-tel original diced tomatoes and green chilies and also added a can of Hunts diced basil, garlic & oregano tomatoes. Stir then serve! This soup is THE BOMB!!!!

  • 5
    Beef Goulash

    Posted by Arian K on Oct 29th 2020

    This is my soup and chili making time so I wanted to try pre-made mixes rather than do everything from scratch. I used the Frontier Soups Beef Goulash Mix yesterday, but substituted venison stew meat for the ground beef. OMG did it turn out great, the slow simmer tenderized the meat. I cut the meat into smaller cubes and there isn't as much left to freeze as I thought there would be. My wife and I both had second helpings, something we rarely do.

  • 5
    Beef Goulash!

    Posted by Susan G on Mar 4th 2020

    I recently purchased your Beef Goulash and I have to tell you it was very yummy. It was rich and perfect for a cold winters day. I'm delighted to see I can buy the soups on line. I will be buying them again.

(10 reviews)
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