Wyoming Fireside Beef Goulash is a mix of bell peppers, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7
Cooktime: 50 Minutes
Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
Great soup! I added 3/4 lb browned Italian breakfast sausage (in addition to the 1 lb ground beef), 1/4 cup sundried tomato pesto, and tripled the Worchestershire sauce (reduced sodium version). I realized too late that I was out of Rotel so I used a can of regular diced tomatoes and added a 4 oz can of diced green chiles. Not quite as hot as Rotel, but still quite tasty. I also made this in the slow cooker since I'm not a fan of standing over the stove, even for 20 minutes. Add all ingredients except tomatoes to 3 or 4 qt slow cooker. Cook on high 3 hours, add tomatoes and cook on low for another 1-2 hours. Came out great!
I actually cooked it in my instapot. I just dumped everything in with a pound and a half of ground beef and it was so yummy! We ate it with GF bread/crackers and sweet potatoes and it was a perfect meal!
Just wanted to let you know that in the above mix we used cubed sirloin steak, approximately 1 1/4 lbs, and it was fabulous! Just love your mixes!
This particular mix was so easy to make and delicious. Had a late work day and this saved the day. I love that these soups don't have salt yet are so tasty. I keep several on hand for days like this when I don't feel like cooking but don't want to eat take-out.
Hello! A quick note to tell you about my spin on this yummy mix of yours. I added ground beef and mild Italian sausage, sautéed until brown in my InstaPot (I left out the olive oil by mistake but it still turned out fab!). I then added the soup mix, 4 cups unsalted beef broth and 1 tbsp Worcestershire sauce. I pressure cooked on high for 8 minutes then rapid-released pressure and added 1 can Ro-tel original diced tomatoes and green chilies and also added a can of Hunts diced basil, garlic & oregano tomatoes. Stir then serve! This soup is THE BOMB!!!!
This is my soup and chili making time so I wanted to try pre-made mixes rather than do everything from scratch. I used the Frontier Soups Beef Goulash Mix yesterday, but substituted venison stew meat for the ground beef. OMG did it turn out great, the slow simmer tenderized the meat. I cut the meat into smaller cubes and there isn't as much left to freeze as I thought there would be. My wife and I both had second helpings, something we rarely do.
