Our Wyoming Fireside Beef Goulash brings the comfort of a rustic campfire meal straight to your kitchen table.

Wyoming Fireside Beef Goulash

Homemade in Minutes

$8.49

A Hearty, Western-Inspired Classic to Warm You from the Inside Out

Our Wyoming Fireside Beef Goulash brings the comfort of a rustic campfire meal straight to your kitchen table. Inspired by long days on the range and chilly mountain evenings, this soup mix features a satisfying blend of red lentils, bell peppers, potatoes, and carrots—just waiting to be simmered with ground beef for a cozy, old-fashioned goulash.

Simple to make and deeply flavorful, it’s a throwback to the kind of hearty stew you’d enjoy after a day spent outdoors. Ladle it into bowls or spoon it over buttered egg noodles for a stick-to-your-ribs supper that’s ready in under an hour.

Whether you’re dreaming of the wide Wyoming skies or just craving a warm, satisfying meal after a long day, this goulash is everything you want in a fireside favorite—rustic, real, and ready when you are.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7

Cooktime: 50 Minutes

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Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 lb. ground round
  • 1 Tbsp. oil
  • 4 cups beef broth (32 oz.)
  • 1 can (10 oz.) tomatoes with green chiles
  • 1 Tbsp. Worcestershire sauce
  • (optional: a dollop of sour cream on each serving)

  1. In a 4-quart pot, heat oil over medium high heat.
  2. Crumble and brown ground beef.
  3. Stir in goulash mix. Add broth, bring to a boil, and then reduce to a simmer.
  4. Cover and cook for 20 minutes.
  5. Stir in tomatoes and Worcestershire, cover, and continue to simmer for 20 minutes.
  6. Place in bowls with sour cream on top and serve!
  7. Freezes well, if prepared ahead.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Love this

    Posted by Lisa on Feb 5th 2026

    I am not a big fan of ground beef, so I did a nice stew meat instead. I can't do a lot of tomato (Thank you, Acid Reflux) but I subbed 6 Oz of roasted squash and 1/3 c veg broth for the tomatoes suggested. I also pinched in some Allspice and deglazed the pan after searing the beef with a good Pinot Noir. Freaking 5 stars!!!

  • 5
    Yummy

    Posted by Joan G on Feb 5th 2026

    I used leftover chuck roast cooked in a crockpot. Just shredded it, added half a cup of leftover broth. Very good and great way to use up leftovers. Adding a dollop of sour cream gives it a nice creaminess.

  • 5
    Excellent!

    Posted by Val on Feb 4th 2025

    Great soup! I added 3/4 lb browned Italian breakfast sausage (in addition to the 1 lb ground beef), 1/4 cup sundried tomato pesto, and tripled the Worchestershire sauce (reduced sodium version). I realized too late that I was out of Rotel so I used a can of regular diced tomatoes and added a 4 oz can of diced green chiles. Not quite as hot as Rotel, but still quite tasty. I also made this in the slow cooker since I'm not a fan of standing over the stove, even for 20 minutes. Add all ingredients except tomatoes to 3 or 4 qt slow cooker. Cook on high 3 hours, add tomatoes and cook on low for another 1-2 hours. Came out great!

  • 5
    Great dinner

    Posted by Lizza on Jan 21st 2025

    I actually cooked it in my instapot. I just dumped everything in with a pound and a half of ground beef and it was so yummy! We ate it with GF bread/crackers and sweet potatoes and it was a perfect meal!

  • 5
    Used cubed sirloin steak!

    Posted by Susanne N. on Dec 7th 2022

    Just wanted to let you know that in the above mix we used cubed sirloin steak, approximately 1 1/4 lbs, and it was fabulous! Just love your mixes!

  • 5
    One of Our New Favs

    Posted by Kristie on Dec 9th 2021

    This particular mix was so easy to make and delicious. Had a late work day and this saved the day. I love that these soups don't have salt yet are so tasty. I keep several on hand for days like this when I don't feel like cooking but don't want to eat take-out.

(9 reviews)
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