Named after the traditional Thai "wai" greeting—a warm gesture of respect and kindness—this soup is our flavorful tribute to the hospitality and comfort found in Thai home cooking.

Thai Wai Coconut Curry

Homemade in Minutes

$8.49

A Creamy, Comforting Thai-Inspired Curry with a Hint of Sweet Heat

Named after the traditional Thai "wai" greeting—a warm gesture of respect and kindness—this soup is our flavorful tribute to the hospitality and comfort found in Thai home cooking.

Our Thai Wai Coconut Curry Soup is a dry soup mix that blends smooth coconut flavor, aromatic curry spices, and a gentle hint of sweet heat. It's rich without being heavy, vibrant without being overwhelming, and ready to become your new pantry staple.

Whether you’re winding down after a long day or planning a cozy weekend meal, this soup delivers a globally inspired experience in just 40 minutes. Add tofu or shredded chicken for a heartier dish—or enjoy it as is for a light, soothing bowl with depth and character.

From the first spoonful to the last, this soup is a gentle reminder to pause, take a deep breath, and share a nourishing meal—with yourself or with others.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 9

Cooktime: 40 Minutes

Heat: Mild

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Rice, Sweet Potato, Bell Pepper, Curry Powder(Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 2 Tbsp. oil
  • 4 cups chicken broth (32 oz.)
  • 3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
  • 2 cans (14 oz.) unsweetened coconut milk (27-28 oz. total)

  1. In a 4-quart pot, heat oil over medium-high heat. Add chicken thighs and sauté 4-5 minutes per side. Remove chicken to a cutting board and cool
  2. Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil
  3. Dice or shred cooled chicken, add to pot, reduce heat to simmer, cover and cook for 15 minutes.
  4. Stir in coconut milk, cover, and simmer over low heat for 10 minutes and serve
  5. Optional: Serve with a squeeze of lime

Soup wil continue to thicken as it rests, add more broth or water ot thin as desired. If using pre-cooked/roasted chicken simply sauté contents of soup mix quickly in oil then add broth to begin recipe.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Coconut Curry!

    Posted by Linda B on Apr 24th 2025

    We tried your coconut curry soup for the first time, totally blown away by this product. It’s is amazingly delicious! Definitely want to try other products as well.

  • 5
    So Delicious!!

    Posted by Suzanne on Dec 3rd 2024

    This is my third soup and, while the other two were outstanding, this one is by far my favorite! It’s out of this world!!

  • 5
    Thai Wai Coconut Curry

    Posted by Shanna on Jan 13th 2024

    My first Anderson House soup mix. I love soups. This was very flavorful! Added rotisserie chicken and stretched further adding more broth. Thank you for being committed to healthiness & real ingredients & flavor! Can't wait to try more soups!

  • 5
    Yum!

    Posted by Alexandra R on Nov 12th 2023

    This was delicious! I'll definitely make this again.

  • 5
    Thai Wai coconut curry

    Posted by Deborah on Nov 6th 2023

    Excellent..I used Costco's cooked chicken and it was fast and good. Yes, the addition of a fair amount of lime, and even grated lime , and cilantro made this a great and fast soup.

  • 5
    Thai Coconut Soup

    Posted by Edward S on Oct 22nd 2023

    Excellent soup! I did add a table spoon of red curry paste because I just love a good curry. A lot more rice than expected but the shredded chicken balanced it out . I want to try shredded beef next time.

(9 reviews)
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